Ka phokaneng e kholo e chesang oli e chesang oli holim'a mocheso o mofuthu. Eketsa parsnip le turnip, pheha,
- oli ea meroho - 1 st. e nang le khaba
- li-pepnate, li peeled le lisiloeng - ligrama tse 450
- turnips, e ts'oetsoe 'me e tšeloe - ligrama tse 450
- moro oa kana kapa metsi - khalase ea 1
- sira e hloekileng ea maple - 1/2 senoelo
- veine e khubelu - 2 Art. likhaba
- botoro - lintho tse 2. likhaba
- li-sprigs tsa rosemary e ncha - likotoana tse peli
- letsoai le pepere ea lefatse - 1 Ho latsoa
Ka phokaneng e kholo e chesang oli e chesang oli holim'a mocheso o mofuthu. Eketsa parsnip le turnip, pheha, e hlohlelletsa ho fihlela meroho e qala ho sootho, metsotso e 2. Eketsa moro, sirapa ea maple, asene, nako le letsoai le pepere. Tlisa ho pheha, fokotsa mocheso, koahela 'me u phehe ho fihlela o etsoa, metsotso e 10. Tlosa sekwahelo 'me u phehe ka mocheso o mofuthu ho fihlela lethapo le ba bonolo' me metsi a lekaneng, ho tloha ho 7 ho ea ho 9. U lokela ho ba le metsi a seng makae. Tlosa lero le chesang ho tloha mocheso, eketsa botoro, nako le letsoai le pepere, khabisa ka rosemary le ho sebeletsa.
Litšebeletso: 6