- Letsoai le pepere - - Ho latsoa
- pasta penne kapa tse ling tsa pasta e khutšoanyane - ligrama tse 450
- oli ea mohloaare - 1/4 senoelo
- cloves konofolo, thinly sliced - 2 likotoana
- Litamati tsa Cherry - 2 linoelo
- oregano e omisitsoeng - teaspoon e le 1
- pepere e khubelu e tšositsoeng - 1/4 teaspoon
- lihloaare tse ntšo tse pentiloeng - 1/4 senoelo
- parsley - 1/4 khalase
- Cheese ea Parmesan - Likotlolo tsa 1/4
Ka sekotlolo se seholo se nang le letsoai le nang le letsoai le phehiloeng ka letsoai le phehoa ka letsoho ho latela litaelo tse pakeng tsa pakete, hoo e ka bang metsotso e 13. Hlapa metsi. Ho sa le joalo, ka pane e khōlō e halikiloeng, futhumatsa oli ea mohloaare ka mocheso o mofuthu. Eketsa konofolo le monate, o hlohlelletsa ho fihlela e fetoha khauta, hoo e ka bang motsotso. Eketsa tamati ea cherry, oregano, pepere e khubelu, 1/2 teaspoon letsoai le 1/4 tepone ea teaspoon. Fokotsa mocheso ho fihlela bonyane mme u phehele metsotso e ka bang 3. Kenya pasta, lifate tsa mohloaare, parsley le 1/4 senoelo Parmesan ka pate ea ho chesa le ho sisinya. Sebeletsa ka chisi ha ho hlokahala.
Litšebeletso: 4