- Tortellini - 250 Grams
- oli ea mohloaare - 1 st. e nang le khaba
- lihoete - 1 khalase
- pepere e monate e monate - sekoahelo se le seng
- tleloubu - sengoathoana se le seng
- celery thunya - 1 sengoathoana
- konofolo - leino le le leng
- Basil - 1/2 Art. likhaba
- oregano - 1/2 Art. likhaba
- letsoai - 1/4 Art. likhaba
- pepere e ntšo - 1/4 Art. likhaba
- pepere e khubelu - 1/4 Art. likhaba
- li-tomate tse nang le likotopo - 800 Milliliters
- meroho ea meroho - likhalase tse 3
1. Ka sekotlolo se lekaneng se lekaneng, pheha tortelini joalokaha ho buelloa ke moetsi. Hlatsoa metsi 'ohle' me u tlohele li-dumplings tse loketseng. 2. Ka sekotlolo se seholo, oli ea mocheso ka mocheso o mofuthu. Add chopped monate pelepele, lihoete, lieiee le celery. Pheha metsotso e ka bang 5 ho fihlela meroho e pholile. Kenya konofolo, litlama le linoko. Cook e susumetsa e mong motsotso o mong. 3. Haeba u se na li-cubate tsa makhasi, u ka sebelisa tamati e tloaelehileng ka makoti, ua li roba likotoana. Haeba u na le litamati tse ncha feela, u lokela ho nka tse ruileng le tse bonolo ka ho fetisisa. 4. Add tomate le moro ho pan. Tlisa sopho ho pheha, etsa mollo o monyane ebe u bosula ka metsotso e meng e 10. 5. Tšela sopho e chesang ka lipoleiti, ho eketsa ka tsela e lekanyelitsoeng ho eona e lokiselitse tortellini 'me hang-hang e sebelise tafoleng.
Litšebeletso: 4-6