- li-eggplant - li-kilogram tse 5
- cloves ea konofolo - 1 khalase
- pepere e khubelu e chesang - likotoana tse peli
- sehlopha sa parsley - 1 Sekhahla
- sehlopha sa dill - sengoathoana se le seng
- celery - 1 Sekhahla
- sehlopha sa cilantro - 1 Sekhahla
- oli ea meroho - 1 khalase
- asene - 1/2 senoelo
- letsoai - 3-4 st. likhaba
Hlatsoa eggplant ka botlalo 'me u khaole ka likotoana tse kholo. Koahela ka metsing a belang, pheha ka metsotso e ka bang 3. Fetisetsa meroho lijana, li lumelle hore li hule li be li pholile. Fetela ka grinder ea nama meroho ea parsley, dill mane, celery, coriander, peeled konofolo cloves le pepere. Kopanya le letsoai, asene le botoro. Re beha marinade ka peō ea li-eggplant, ebe o e kopanya ka botlalo. Beha li-eggplant ka makotikoti, koahela ka sekwahelo ebe u li kenya ka sehatsetsing. Ka matsatsi a seng makae u ka ja.
Litšebeletso: 5