- oli ea meroho - 1 st. e nang le khaba
- lihoete, tse sliced - 900 Grams
- moro oa kana kapa metsi - khalase ea 1
- sliced sliced peel orange - 1/2 teaspoon
- e hatisitsoeng lero la orange - 2/3 Glass
- hlahisa ginger e ncha, khaola likotoana - likarolo tse 5/2
- Letlapa le letsoai le mobu - - Ho latsoa
- botoro - lintho tse 2. likhaba
Ka phokaneng e kholo e chesang oli e chesang oli holim'a mocheso o mofuthu. Eketsa lihoete le fry, tse susumetsang ho fihlela e qala ho fifala, metsotso e 2. Eketsa moro, peel ea orange, lero la lamunu le ginger, nako le letsoai le pepere. Tlisa ho pheha, fokotsa mocheso, koahele 'me u phehele metsotso e 10. Tlosa sekwahelo ebe u pheha ka mocheso o mofuthu ho fihlela rantipole e le bonolo 'me metsi a lekaneng, metsotso e 7 ho ea ho e 9. U lokela ho ba le metsi a seng makae. Tlosa lero le chesang ho tloha mocheso, eketsa botoro, nako le letsoai le pepere mme u sebeletse.
Litšebeletso: 6