- oli ea mohloaare - 2 1/2 Art. likhaba
- tleloubu - sengoathoana se le seng
- lihoete - 2 likotoana
- celery stalk - 2 likotoana
- konofolo - meno a mararo
- letsoai - 1 st. e nang le khaba
- tamati e nyenyane - sengoathoana se le seng
- pente ea langa le le lej - 1 st. e nang le khaba
- 'mala o motala kapa o motala - likopi tse 2
- Thyme e omisitsoeng - 1/2 teaspoon
- sekhahla se senyenyane sa likhahla
- pepere e mongobo e ncha - 1/4 teaspoon
- khoho kapa meroho ea meroho - likhalase tse 6
- metsi - 4 Likotlolo
- veine e khubelu - likhabapo tse 2
- Garlic croutons - Ho latsoa (ho ikhethela)
1. Khaola ka ho hlaka e-onion. Khaola rantipole, langa le le lej le celery. Fula konofolo. Senya sekoahelo se seholo holim'a mocheso o mofuthu 'me u kenye oli ea mohloaare. Eketsa lihoete, lieiee, celery, konofolo le letsoai la letsoai. Fry ho fihlela meroho e soothoa. Sena se lokela ho u nka ka metsotso e 5. 2. Eketsa langa le le lejanyane mme u phehele metsotso e seng mekae. Kenya phaati ea tamati mme u phehele metsotso e 2 hape. 3. Ebe u eketsa lentile, thyme e omisitsoeng, lekhasi la bay, folipi e ncha e mongobo le lipaspopo tse 2 tsa letsoai. Kenya moriana kapa meroho le metsi, tlisa ho pheha. 4. Tlosa foam e hlahang holim'a sopho. Fokotsa mocheso ebe o pheha ho fihlela lentile li fetoha bonolo. Hangata ho nka metsotso e 15-20. 5. Ha sopho e se e loketse, eketsa veine e khubelu ea veine. 6. Fokotsa sopho ka lipoleiti, tšela ka oli ea mohloaare 'me u kenye garlic croutons haeba u lakatsa.
Litšebeletso: 4