Sopho ea nama ea khomo

Hlapa celery hammoho hammoho ka khabe, eiee, lihoete le halofo parsley Ka sekotlolo se futhumetseng Lijo:

• Perlovka - 150 Grams
• celery - sengoathoana se seng (se khethiloe)
• rantipole - 1 sengoathoana (seliloeng)
• tleloubu e mahareng - sengoathoana se le seng (ho tlosoa)
• parsley - 3 st. khaba (khabeloa ea chokoa)
• linaoa - ligrama tse 450
• oli - 30 Grams
• moro - litara e le 1
• oli ea mohloaare - 2 lintho. likhaba
• Bacon - 85 dikgerama (khabeloa chopped)
• letsoai, pepere - sengoathoana se le seng

Litaelo

Hlapa celery hammoho hammoho ka khauta, eiee, lihoete le halofo ea parsley. Ka sekotlolo sa metsi, chesa oli ea mohloaare le botoro. Ha oli e qala ho fofa, eketsa meroho e khethiloeng 'me u hopole metsotsoana e seng mekae, eketsa bacon le Fry ho fihlela e fetoha khauta e nyenyane ka' mala. Eketsa linaoa le linaoa tse phollitsoeng ... ... moro o chesang, letsoai le pepere. Khothatsa hantle. Eketsa harese ea perela 'me u tsoele sopho. Cook e tsosang metsotso e 25. Ebe tlohela sopho e tlōla. Pele u sebeletsa, qeta metsotso e 5 ho setofo. Eketsa parsley.

Litšebeletso: 4