Chocolate mastic e nang le marang-rang

1. Roha tsokolate ka likotoana tse nyane. Beha ka thoko sekotlolo 'me u qhibilihe ho tse nyenyane Telephone:

• Chokolete e ntšo - 100 Grams
• Marshmallow - 90 Grams (lipompong tse kang zephyr)
• Cream 30% - 40 Milliliters
• Butter - 1 Art. e nang le khaba
• Cognac - 2 Art. likhaba
• Pela ea tsoekere - 120 Grams

Litaelo

1. Roha tsokolate ka likotoana tse nyane. Beha sejana se arohileng 'me u qhibilihe mollong o monyenyane. Ho hlokahala hore o tsoele pele o le boima, e le hore tsokolate e se ke ea chesa. Ha tsokolate e qhibiliha hanyenyane, kenyelletsa li-pipe tsa zephyr, li-marshmallow. 2. Ha boima bo qhibilihisoa, tšela cognac le tranelate ka pan 'me u behe botoro. Metsotso e 7-8 pheha mocheso o tlaase, ntle le ho emisa ho kena-kenana. E lokela ho ba boima bo lekaneng, bo lekaneng. 3. Tlosa pan ka mollo. U se ke ua khaotsa ho tsuba, eketsa tsoekere ka likarolo. Boima bo matlafala hoo ho tla ba thata ho emisa khaba. Otlolla letsoho joaloka hlama. Eketsa tsoekere e nang le phofshoana ho fihlela nako eo mastic e sa shebahaleng joaloka hlama e otlolohileng. Fetisetsa mastic ho letlalo ebe ue phuthela ka thata. E ka bolokoa ka sehatsetsing. Ha o hloka ho sebelisa mastic, e futhumale hanyenyane ka microwave.

Litšebeletso: 4