- phofo - dikopi tse 2 (hlama)
- tsoekere - 1/2 dikopi (hlama)
- tsoekere - lintho tse 3. likhaba (hlama)
- phofo e bakang - likhaba tse 2 1/4 (hlama)
- letsoai - 1 1/4 teaspoon (hlama)
- sithinone e fatše - likhabapo tse 2 (hlama)
- mahe - likarolo tse peli (hlama)
- lebese - 3/4 Likotlolo (hlama)
- li-vanilla tse nkiloeng - likhabapo tse 2 (hlama)
- botoro e tshiloeng - 2 Art. likhaba (hlama)
- liapole - 2 likotoana (hlama)
- tsoekere e phofshoana - 2-3 pinch (hlama)
- phofo ea tsoekere - likhalase tse 1 1/2 (glaze)
- letsoai - 1/4 teaspoon (icing)
- vanilla - 1/4 teaspoon (icing)
- lebese - 1/4 khalase (glaze)
1. Etsa liapole le ho li khaola ka li-cubes. Ka sekotlolo, kopanya phofo, tsoekere, phofo e bakang, sinamone le letsoai. 2. Sebakeng se seng se le seng, otla mahe ka fereko, ebe u eketsa lebese, botorate le melilla. 3. E-ba bonolo ho eketsa boima ho motsoako oa phofo le ho kopanya hammoho ho fihlela o boreleli. U se ke ua kopanya nako e telele haholo. 4. Kenya likarolo tsa liapole le ho kopanya. 5. Chesa oli ka phokaneng e chesang ka mocheso o mofuthu. Ha e chesa, tlohela hlama ka panong ea ho chesa. Haeba hang-hang e phahama 'me e phahama, oli e loketse. Haeba hlama e chesa kapele, fokotsa mocheso. 6. Pela hlama ka oli e chesang, likotoana tse 6-8 ka nako. Fry, ho tloha nako le nako, ho fihlela e le putsoa le khauta, ho tloha ho 2 ho ea ho 2 metsotso e 2. 7. Tlosa fatseng ea ho chesa 'me u omelle pampeng ea pampiri. Ho hotle ho fafatsa likotoana tsa tsoekere e phofshoana. Lokisa leqhoa. Ho etsa sena, kopanya metsoako eohle hammoho. Bo futhumatsa likotoana tsa hlama ka leqhoa. Sebeletsa mofuthu. Li-dessert li ka halefa letsatsing le latelang ka ontong ka likhato tse 175 bakeng sa metsotso e 8.
Litšebeletso: 8