Li-peanut balls ka glaze

Whisk cream chisi le peanut butter hammoho ka sekotlolo se nang le mixer. Kenya metsoako e silafalitsoeng :

• likhase tsa tranelate tse nolofalitsoeng - 1/4 likotlolo
• pere ea lero la phofo - linoelo tse 1 1/2
• Li-cookie - 1 Glass (hoo e ka bang li-crackers tse 14)
• letsoai - Ho latsoa
• ea tsoekere e phofshoana - 3 linoelo
• botoro e qhibilihisitsoeng - lintho tse 10. likhaba
• Chokolete e lefifi (60 ho isa ho 72%) - 360 Grams

Litaelo

Whisk cream chisi le peanut butter hammoho ka sekotlolo se nang le mixer. Kenya li-cookie le whisk ka metsotsoana e 10. 2. Eketsa tsoekere e phofshoana le botoro, whisk ka lebelo le lekaneng ho fihlela le boreleli. Motsoako o tla omella. Beha motsoako ka thōko. Etsa sekhahla. Qhibiliha tsokolate e pshatlehile likotoana, ebang ke boiling bobeli, ka bateng ea metsi, kapa ka seong sa microwave. Lumella ho pholile ho fihlela chokolete e futhumala. 3. Etsa lipampiri tse peli tsa ho baka ka pampiri ea letlalo. Scoop feela tablespoon e 1 ea pere ea pereate 'me u etse bolo e tsoa ho eona. 4. Beha libolo tse phethiloeng holim'a sesepa sa ho baka, pheta le motsoako o setseng. Li-ball li ka ba teng haufi le tse ling, empa etsa bonnete ba hore ha li amehe. 5. Sebelisa fereko kapa skewer, tšela bolo e mong le e mong tsokolate e le hore hoo e ka bang bolo e koahetsoe, e siea selikalikoe se senyenyane holimo ntle le seaparo.

Litšebeletso: 10-12