Ho lokisetsa nama ea khomo ka ontong Potso ea ho pheha nama ea nama ea likhomo e etsa hore e be bonolo, e fetohile e tsitsitseng. Ha e le hantle, bongata ba eona bo itšetlehile ka nama ka boeona. Li-fillets, tse nang le lithahasello, li fumanoa liphoofolong tse nyenyane. Ka tloaelo likotoana tsena li fried ka sebōpeho sa steaks kapa ho apeha. Empa nama e monate le e bonolo e fumanoa ho pohoana e nyenyane, e neng e hōlileng ho ea ka thekenoloji e ikhethang: ho fepa lijo-thollo ka matla pele ho polao le ho tsamaea ho fokolang. Lijo tse tsoang liphoofolong tse joalo li bitsoa "nama ea nama ea marble". Marble, hobane mahlakoreng a mafura le a manyenyane a shebahala joaloka lejoe le nang le mongobo. Ha e le nama ea khomo e tloaelehileng, joale e etse hore e be e bonolo ka hohle kamoo u ka khonang - pheha, ebe o pheha. Molemo ho feta tsohle ka sauce.
Lijo:- Khomo ea nama ea khomo ea 500g
- Pepe e nkhang hamonate 10 lik'hilograma.
- Letsoai 0.25 tsp.
- K'hamera e monate ea 150 g
- Cheese e thata 100 g
- Aniee 1 pc.
- Pfu ea koro 1 tbsp. l.
- Hlasetsa fatše penti e 5
- Letsoai 0.25 tsp.
- Soneblomo e ntlafalitse oli ea soneblomo 20 ml
- Mohato oa 1 Ho itokisetsa nama ea khomo e pshatlehileng, nka: nama ea khomo e le 'ngoe, pepere e monate, tranelate e bolila, leha e le efe e thata, eiee e khōlō, botoro, letsoai, pepere.
- Mohato oa 2 Hlatsoa nama ea likhomo ebe u e beha ka sekotlolo. Tšela metsi, eketsa allspice le lierekisi mme u phehe ho fihlela o loketse hoo e ka bang lihora tse 1.5. Se se letsoai.
- Mohato oa 3 Khaola onion ka li-cubes tse ka hare.
- Mohato oa 4 Futhumatsa oli ka phokaneng e monate 'me u tšela onion ho fihlela e hlakile.
- Mohato oa 5 Eketsa phofo, tsosang le ho potlakela metsotso e le 'ngoe.
- Mohato oa 6 Tšela ka 200 moro moo khomo e phehiloeng teng. Mohope oa metsotso e 15.
- Mohato oa 7 Hlopha cheese ka grater e nyenyane.
- Mohato oa 8 Eketsa tranelate e bolila le chisi ho pan. Motsoako oa metsotso e meng e 5, o hlohlelletsa kamehla. Letsoai le pepere ho latsoa.
- Mohato oa 9 Khaola nama e phehiloeng likotoana tse 2 cm. Beha foromo ea mollo 'me u fafatse hanyenyane.
- Mohato oa 10 Tšela sauce 'me u cheke ka 180 ° C ka metsotso e ka bang 30, ho fihlela o le putsoa ka khauta.
- Mohato oa 11 Sebeletsa nama ea khomo e monate le e monate.