- Pearl harese - 500 Grams
- Litapole - likotoana tse 3
- Lebese - limilione tse 650 tse limilione
- Salo - 300 Grams (e ka nkeloa sebaka)
- Khutsa - sekoahelo se le seng
- Lerumo - 2 Art. likhaba
- Letsoai, pepere - - Ho latsoa
Kaha harese ea perela ke poro e thata, re e pata ka metsing a batang ho tloha mantsiboea. Ho pheha ho tla ba bonolo haholo. Beha barere ea perela ka sekotlolo, u tle u tle ka metsi, e le hore poro e koahela 3-4 cm ea metsi. Eketsa letsoai mme o phehe ka metsotso e ka bang 40-50. Ka nako e ts'oanang, re hloekisa litapole mme re e tšela ka grater e ntle. E lokela ho tšoana le boima ba litapole tsena. Ha pariki e batla e pheha, eketsa litapole ho eona mme u phehele metsotso e ka bang 10, u hlohlelletsa hantle. Eketsa khalase ea lebese mme u phehe hape, e hlohlelletsa. Ka mor'a moo re beha pela e phethiloeng ka poleiti. Onion khabeloa chop ea lard le nama khaola ka nyenyane likotoana. Salo e ka nkeloa sebaka ke li-mushroom. Sejana se fetoha leseli, limela tsa meroho ebile ha li na monate. Fry ea pele ka pane e monate. Ebe o eketsa onion. Ka mor'a moo, kenya phofo ka lero le pholileng, e kopane hantle. Hang-hang tšela lebese la halofo ea lebese ka lero le monate. Hlohlelletsa 'me u phehe mongobo ho fihlela o omella. Re leka letsoai le pepere. Sefateng re hasa phala ea perela, re kenya moriana o tsoang holimo ebe re o fe tafoleng. Bon takatso!
Litšebeletso: 3-4