- 12 g Gelatin,
- 8 li-oranges tse khubelu,
- 4 yolks,
- 100 gr. tsoekere e nang le granulated,
- 500 ml. mafura,
Ho phaella moo:
- Li-coke tse 3 tsa bophahamo (bophara ba 26 cm, bophara ba ka ho 1 cm) E mong le e mong),
- 600 g ea confiture ea lamunu
Mokhoa oa ho lokisetsa:
Grate 1 Orange ka grater. Phelisa lero la li-orange tse 5, hammoho le lona. Kopanya 250 ml. lero le lero le bitsoang yolks, tsoekere le sehlaha. A otla ka ho hlapa metsi a chesang. Re kenya le ho qhaqha gelatin. Etsa pholile, e tsosang metsi a batang a batang. Re kenyelletsa tranelate ka gelme cream.
Re jala ka kaka 150 gr. Confiture. Re kenya lesale ho e potoloha bakeng sa kaka. Re robala halofo ea tranelate. Re phatlalatsa ea bobeli kaka 150 gr. Confiture ebe ue beha ka lekhetlo la pele. Ho eona re beha leseli la bobeli le setseng mme re koahele le kaka ea boraro. Re refrigerate ka lihora tse 3.
Lubricate holim'a kaka 150 gr. Confiture. Re hloekisa li-orang, re li khaole ka likarolo 'me re li behe holim'a lihlopha. E-ba le motsoako oa confiture le lero. Re khabisa lekhasi le makhasi a melissa.