- li-mushroom - 150 Grams
- mosetareta - 6 Art. likhaba
- Butter - 100 Grams
- konofolo - meno a mabeli
- sehlopha sa parsley - 1 Sekhahla
- oli ea mohloaare - 1 Art. e nang le khaba
- pepere e mongobo - 1/2 teaspoonfuls
- letsoai - 1 pinch
1. Lokisetsa menyako e meholo ea 6-10, parsley (e kholoanyane), garlic, mosetareta le botoro bo bonolo. 2. Hlatsoa li-mushroom hantle ka tlas'a metsi, ebe o omme. Khaola tlase ea bonnete. 3. Hlahloba meroho ka mokhoa o motle, o pshatla le ho eketsa konofolo, botoro, likhaba tse nyenyane tsa oli ea mohloaare ho meroho. 4. Kopanya tsohle hantle, nako le letsoai le pepere ho latsoa. 5. Tšela kahare ea likoti ka mosetareta (ka ho khetheha le peo). 6. Re tlatsa li-mushroom tse nang le lifate tsa meroho le oli. 7. Chesa setofo ho likhato tse 180. Beha li-mushroom ka seteing sa ho baka ebe o chesa ka metsotso e 5. Li-mushroom tse khabisitsoeng li sebeletsa hang-hang!
Litšebeletso: 2