- Li-starch tsa litapole - 10 Grams
- Lipalesa - 300 Grams
- Maiketsetso - likotoana tse supileng
- Veine e khubelu e tsoekere - limilione tse 400
- Mahe a linotsi - 40 Grams
- Cardamom - 1 teaspoon
- Chese - 50 Grams
- Sinamone ka lithupa - sekoahelo se le seng
1. Pele ho tsohle, re hloka pune e bonolo le e monate. Hantle e hlatsuoa 'me nete e le' ngoe e kenngoa ka hare ho e-na le likoting. Tsena tsohle li tlameha ho behoa tlase ho pan ka tsela e tšoanang. 2. Joale tšollela li-prunes ka veine, eketsa karete, sinamone, cloves le mahe a linotsi (khaba e le 'ngoe). 3. Koala sekwahelo ebe o se beha mollong o fokolang haholo. Motsu oa thermocontroller o tla fihla qetellong tšimong e tala. Ka nako eo tlosa pan ka mocheso ebe u e tlohela hore e pholile. Lintho tse ka pane li fetisetsoa setsing se seng, ebe re se kenya ka sehatsetsing ka matsatsi a le mong kapa a mararo. 4. Pele u sebeletsa lijo tse tsoekere, lokisetsa moriana. Ka bobeli ba gauze le hlahisa moroho oa veine, eketsa starch (teaspoonful), bohle ba kopanya hantle. Ka mollo o monyenyane, tlisa ho pheha. U se ke ua lebala ho e susumetsa. Teaspoonful ea mahe a linotši ka mongobo o futhumetseng. Lipalesa li kentse likhalase kapa kremanki, tšela le mongobo. Re khabisa ka ho shapuoa ka tranelate le koena.
Litšebeletso: 6-7