- Li-mushroom - 1 Kilogram
- Oli ea veine - 0.5 linoelo
- Oli ea soneblomo - 0.5 dikopi
- letsoai - lipobapo tse 2
- tsoekere - li-4 teaspoon
- Konofolo - 5-6 Zubchikov
- Bulb - sengoathoana se le seng
- Carrot - 0.5 likotoana
- pepere monate o monate - li-5-10 likotoana
- pepere e ntsoeu e ntšo - likarolo tse 5-10
- Bay leaves - 2 likotoana
- cloves - sengoathoana se le seng
Lokisa li-mushroom. Li-mushroom li hlatsitsoe ka ho feletseng, li arotsoe likotoana tse ngata (haeba li-mushroom tse kholo - li arotsoe ka likotoana tse 4, haeba tse nyane - pheha ka ho feletseng). Kenya ka saucepan e kholo le pheha (pheha metsotso e 2-3). Nakong ea ha li-mushroom li kokobela, re lokisetsa marinade. Lokisetsa meroho: khaola lieiee le konofolo ka khase, khaola lihoete ka mehele e halofo. Kopanya linōko: asene, oli, letsoai, tsoekere, pepere le cloves. Kenya meroho e hahiloeng. Tsohle kopanya hantle. Tšela li-mushroom cooled ka marinade, koahela ka sekwahelo, ka hloko peretrusit. Beha firiji le lijo-thollo lihora tse 2-3.
Litšebeletso: 4