- Likomkomere tse ncha - 1 Kilogram
- Motsoako oa Soy - 2 lintho. likhaba
- Oli ea meroho - lintho tse 2. likhaba
- Konofolo - meno a 3-4
- Asene ea tafura - 1 st. e nang le khaba
- Sesame - 1 st. e nang le khaba
- Pepere ea Chili (fatše) - 1 pinch
Likomkomere li hlatsoe hantle, haeba letlalo le bohloko, joale u ka le tlosa. Khaola likomkomere ka har'a mekoallo kapa mehele. Re kenya lijo tse tebileng, re robala ka letsoai, re kopanya 'me re tsamaee metsotso e ka bang 20, e le hore likomkomere li lumelle lero. Ka nako eo tšollela lero le patehileng ebe u eketsa likomkomere sauce, asene le pepere ho ea likomkomere. Tšela oli ea mohloaare ka paneng e chesang, e behe mollong ebe o eketsa sesame. Fry ka potlako ho fihlela e fetola mmala. Ka mor'a moo, eketsa oli ea likomkomere ka peo ea sesame, kopanya le ho eketsa konofolo. Re beha sejana sehatsetsing ho fana ka lihora tse 1-2. E entsoe!
Litšebeletso: 4-7