Bata litapole le li-mushroom U lokisetsa litapole joang ka li-mushroom? Mohlomong li litapole tse nang le monate le li-mushroom hammoho kapa ka bomong sebakeng se monate ka oli ea meroho. Mokhoa ona o molemo haeba u na le li-mushroom tse ncha. Empa haeba u lokiselitse li-mushroom tse ngata tse omisitsoeng ho tloha ha ho oa, ka nako eo le ka nako e telele u khalla 'me u latela frying e lula e omme le hanyenyane "rabara". Haeba u kile ua ea Belarus, mohlomong u ile ua leka litapole le li-mushroom ka tsela e fapaneng. Ha ba le moo, litapole le li-mushroom tse omisitsoeng li qala ho halikiloe, ebe li kenngoa ka li-mushroom moro, ebe li kenngoa ka setofo kapa lioong, tse nang le litlama tse ommeng tse monko o monate le linoko. Leka ho pheha litapole le li-mushroom ka tsela ena. Hang ha u beha sejana sa hau ka ontong le tatso e ncha ea li-mushroom ho pota kichineng, u lokela ho loantša lipotso tsa ntlo ea hore na haufinyane ho tla khoneha ho "fepa lijo tsa motšehare". Re kholisehile hore ka ho leka litapole tsena ka li-mushroom hanngoe, u tla pheha litapole esita le ka li-mushroom tse ncha kapa tse leqhoa feela bakeng sa risepe ena. Leka ka mefuta e fapaneng ea li-mushroom - u rekiloe kapa tseo u itokiselitseng tsona, eketsa litlama tsa hau tseo u li ratang le linoko, 'me ke litapole tsena tse nang le li-mushroom tse tla fetoha e' ngoe ea likhetho tseo u li ratang haholo ka lapeng.
Lijo:- Litapole 1000 g
- Li-mushroom li-mushroom 200 g
- Koloi 4 li-sterile
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Butter 10 g
- Litlama tse provencal 2 tbsp. l.
- Letsoai 1 tsp.
- Pepere fatše 0.5 tsp.
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Mohato oa 1 Ho lokisa litapole tse halikiloeng ka li-mushroom, u nke konofolo, meroho le botoro, litlama tsa provence, pepere e mofubelu le letsoai.
- Mohato oa 2 Li-champignon lia hlatsoa le ho khaola. Haeba u sebelisa li-mushroom tse omeletseng, u li tšollele ka metsi a belang ebe u tsamaea metsotso e 20-25.
- Mohato oa 3 Pheha litapole 'me u khaole likarolo tse 5 mm lekaneng.
- Mohato oa 4 Preheat limela le botoro ka pane e kholo e monate. Khaola konofolo 'me ue chese ho fihlela e hlakile.
- Mohato oa 5 Ebe u eketsa litapole lebakeng la ho chesa le fry bakeng sa metsotso e 6-10.
- Mohato oa 6 Add li-mushroom ho litapole mme u tšollele khalase ea metsi a futhumetseng a phehiloeng. Lula ka tlas'a sekwahelo metsotso e 10-12. Haeba o ne o sebelisa li-mushroom tse omisitsoeng, joale u li kenyetse litapole hammoho le moro oo li neng li koahetsoe ka oona, hape li behe tlas'a sekwahelo.
- Mohato oa 7 Lokisetsa ho apara - kopanya tablespoons tse 2 tsa litlama tsa provencal, likhaba tse 3-4 tsa oli ea limela, pepere le letsoai.
- Mohato oa 8 Futsa tlase ea betere ka halofo ea ho tlatsa.
- Mohato oa 9 Beha litapole le li-mushroom ho eona.
- Mohato oa 10 Joale tšela liaparo tse setseng.
- Mohato oa 11 Boha bohobe ba pele ho 190 ° C ka metsotso e 20-25, o fafatsoa ka litlama.