- Nama ea kolobe - 500 Grams
- Ehe - likotoana tse peli
- Mayonnaise - 100 Grams
- Oli ea meroho - 100 Milliliters
- Letsoai, pepere, linoko - 1 Ho latsoa
- Garlic - 3 dilae
- Starch - 1/2 senoelo
- Thapelo ea 1/2 senoelo
- Breadcrumbs - 1 Glass
Kahoo, kea u bolella phepo e bonolo ea ho pheha li-chops ka multivariate: 1. Khaola nama ea ka, e e hloekise ho tsoa meleng, ebe u khaola likarolo. 2. Koloi e hloekisoa, e khaotsoe hantle ka thipa. 3. Re otla nama hantle, e tšele ka letsoai, pepere, linoko le konofolo. 4. Mahe a tsoakane hantle ka mayonnaise. 5. Hlohlelletsa li-biscuits tsa sekotlolo, phofo, starch. Ka lebaka la starch, li-chops li tla ba le maqhubu a mangata le nama e lerootho. 6. Nama e 'ngoe le e' ngoe ea pele e kenngoa ka lehe, ebe e e-na le breadcrumbs. Nakong ea ts'ebetso ena, re bulela mebala e mengata, "Mocheso", nako e le metsotso e 20, chesa oli le ho pheha nama ka mahlakore ka bobeli ka metsotso e 10. Ebe u fetola "mode ea ho baka", nako ke metsotso e 10. Koala sekwahelo 'me u letetse letšoao. 7. Ho phunyeletsa marulelong lapeng ho loketse. Bon takatso! Ho kopanya ka ho phethahetseng le meroho le litapole tse mashed.
Litšebeletso: 4