Sturgeon ka mashala

Litlhapi li hlatsoitsoe hantle ka metsing a batang, hlatsoa li-mucus le litlhapi tse khaotsoeng Lijo:

• Sturgeon - sengoathoana se seng (boima ba hoo e ka bang 1 kg)
• Lero la lemone - 100-150 milliliters
• Letsoai - - Ho latsoa (e kholo)
• Lijo tse monate - - Ho latsoa
• Konofolo, meroho - - Ho latsoa (ho ikhethela)

Litaelo

Re hlatsoa litlhapi ka botlalo tlas'a metsi a batang, re hlatsoa li-mucus ebe re khaola litlhapi ka li-medallion tse fapaneng. U se ke ua lebala ho hloekisa sturgeon ho tswa ho giblets. Hlatsoa likomkomere tsohle hantle! Re etsa marinade ho tsoa lero la lemon, letsoai le linoko. Ho hlahisa linoko tse monate haholoanyane. U ka sebelisa: basil, marjoram, rosemary, oregano, masene, koena, salory, thyme joalo-joalo. Re tšoasa ka lihora tse ka bang 1-2. Ebe re lokisa mashala, re kenya litlhapi ka letlooa ebe re chesa sturgeon ka mashala ka metsotso e ka bang 20 ho isa ho 30, re lula re fetoha. Kaha sturgeon ke tlhapi e mafura, e tla rotha lero le mashala a ka senyeha nako le nako, ke potlakela ho u tiisetsa hore ha ho letho le tšabehang ho sena! Ho e-na le hoo, ho tla ba le mokokotlo o mofubelu le o monate. Re kenya tlhapi e loketseng ka sejana. Ho tloha holimo, sturgeon e ka bokelloa ka litlama tse khethiloeng le konofolo. Bon takatso!

Litšebeletso: 3-5