- mongoana o monyenyane oa muscatine - sekoahelo se le seng
- li-pastes "linaka" - 360 Grams
- letsoai - sengoathoana se le seng
- sesepa sa unsalted - lintho tse 2. likhaba
- phofo - 2 Art. likhaba
- mosetareta phofo - 1/2 diaspuni
- lebese - dikopi tse 2
- Monterey Jack cheese - 120 Grams
- Cheese ea Cheddar - 120 Grams
1. Preheat ontong le setulo boemong bo bohareng ho likhato tse 220. Khaola maqeba ka halofong, o ntša peo 'me u behe li-halves fatše ka ho khaola lekhapeteng le nang le letlalo. Bake ka metsotso e 25-35, kapa ho fihlela lebese la botoro le kenngoa ka mokopu, le ke ke la kopana le khanyetso. 2. Etsa likopi tse peli tsa mokopu 'me u li kopa ka fereko. Hape, o ka kopanya makhasi ao ho eona ho nang le blender kapa lijo tsa motlakase ho latela litapole tse pentiloeng. Ho sa le joalo, ka sekotlolo se seholo sa metsi, tlisa metsi ho pheha ka mocheso o phahameng. Hang ha metsi a pheha, eketsa ka 1 tablespoon ea letsoai, botoro le pente. Pheha monate ho fihlela o le bonolo. Hlakola metsi 'me u khutlisetse pate ho pan. 3. E qhibiliha botoro ka sekotlolo se ka hare. Kenya phofo le mosetareta. Otla metsotso e le 'ngoe, ebe o otla lebese butle-butle. Tlisetsa motsoako ho pheha ka mocheso o mofuthu, o hlohlelletsa khafetsa, ebe o fokotsa mocheso ho ea bohareng-o lieha ho pheha metsotso e 5-6 ho fihlela motsoako o fihla ho ts'oanang ha tranelate e teteaneng. Kenya chisi, teaspoon ea letsoai le nama ea mokopu. Cook, susumetsang maikutlo ho fihlela chisi e qhibiliha. Tšela letlalo le mongobo. 4. Kopanya ka botlalo pasta ka cheese ea mokopu. Tsoela hang-hang.
Litšebeletso: 8-10