Casserole ea mokopu

Lokisetsa 300 g ea puree ea mokopu. Add 100 di ml ea tranelate, botoro le 100 g ea grated chisi Lisebelisoa:

• Purese ea mokopu - 300 Grams
• khoho e phehiloeng - 300 dikgerama
• tranelate - 100 milliliters
• Butter - Sekhao se 1
• shallots - 1 sengoathoana
• sehlopha sa parsley - 1 Sekhahla
• Grated chisi - 100 Grams
• oli ea mohloaare - 3 st. likhaba
• letsoai, pepere - - ho latsoa

Litaelo

Lokisetsa 300 g ea puree ea mokopu. Eketsa 100 ml ea tranelate, botoro le 100 g ea chate e grated, pepere ebe u kopanya hantle. Peel le chop 1 shallot. Tšela likhaba tse 3 tsa oli ea mohloaare ka sekotlolo, mocheso, eketsa onion le Fry metsotso e le 'ngoe. Eketsa 300 g ea khoho e phehiloeng, koaheloa le ho pheha, e tsosang ka linako tse ling. Ka mora metsotso e 10 kapa 20 tlosa mocheso. Lokisetsa setofo ho 200 ° C. Kopanya khoho ka parsley e sa tsoa khethoa 'me u behe sejana se seholo sa ho baka. Ka holim'a mokopu oa mokopu 'me u fafatse ka chisi. Kenya ka ontong ka metsotso e 20.

Litšebeletso: 4