- Pela ea tsoekere - 50 Grams
- Lihebe - likotoana tse 3
- Morelate o monate - 30 Grams
- Curd - 125 Grams
- Mint - 1 Ho latsoa (bakeng sa mokhabiso)
- Tsoekere - 0,5 Cups
- Soda le ho e - 0.5 di-teaspoon
- Vanilla Sugar - 2 Gram
- Fragole - 300 Grams
- Letsoai - grama e le 'ngoe
- Lerumo - 500 Grams
- Butter - Grams tse 20
1. Pele ho tsohle, otla mahe a nang le tsoekere, eketsa kottage chisi, vanilla tsoekere le soda, hona joale re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e tlohela metsotso e mehlano ho isa ho e leshome. 2. Ka mor'a hore motsoako o lekaneng (holim'a metsi) o koahetsoe ke moea oa pele oa bubble 'me bophahamo ba oona bo eketseha hanyenyane, ka hloko o eketsa phofo. Re qala ho khumama hlama. 3. Etsa hlama hore e be mofuta oa sosese. Re khaola e 'ngoe le e' ngoe ea lisepa tsena ka likotoana tse 'maloa. 4. Ho tloha sehlahisoa se seng le se seng sa hlama re etsa li-circles. Berry fragole (o ka li peli, ho itšetlehile ka hore na ke boholo bofe) ba behang bohareng ba makakong ka 'ngoe. Li-strawberries li lokela ho kenngoa ka tsoekere e phofshoana. E le hore u fumane vareniki, likarolo tsa zalepllyaem makapong ka 'ngoe le monokotsoai. 5. Joale tšela ka sekotlolo sa oli ea meroho 'me u kenelle ho eona varenik e' ngoe le e 'ngoe. Hoo e ka bang metsotso e supileng-leshome e pheha bakeng sa banyalani ba bang. 6. Vareniki, e sa ntse e chesa, ho hlokahala hore ho tlosoe botoro e pholileng ea botoro. Ho dumplings pele sebeletsa hantle eketsa bolila tranelate, khabisa le fragole, koena le tsoekere phofo.
Litšebeletso: 6