- Curd - 250 Grams
- Yopa yogurt - 200 Grams
- Lihebe - likotoana tse peli
- Cornstarch - 2 Art. likhaba
- Tsoekere - 3 Art. likhaba
- Setsi sa vanilla - 1 teaspoon
- Butter - Grams tse 20
- Pela ea tsoekere - 1 st. e nang le khaba
- Fragole - 200 Grams
Ha e le 'na, ntlo ea cottage ea casserole e nang le fragole e loketse haholo lijo tsa hoseng, ka senoelo sa tee kapa kofi. Ke 'nete hore lijo tsena tsa lijo-thollo - sejana se khotsofatsa haholo, empa ka nako e ts'oanang se nooa habonolo ebile ha se felle ka mpa. Ka bokhutšoanyane, ntho e le hore e qale hantle ho fihlela letsatsing leo. K'hapepe, ha e ntse e le bonolo, e se sebe ho pheha: 1. O otla mahe a nang le tsoekere. Eketsa starch, chate ea cottage le kopanya le motsoako. Ebe u eketsa peterole ea vanilla le yogurt. Kopanya ho homogeneity. 2. Lubella hlobo le botoro. Re kenya ka tsona ho hlatsuoa le ho khaola fragole. 3. Tšela hlama 'me u kene ka ontong. Bake ka metsotso e 25-30 ka mocheso oa likhato tse 190. 4. Le hoja casserole e le ka ontong - re tla e lokisetsa sauce bakeng sa eona. Beha fragole, yoghurt le phofo ea tsoekere ka sekotlolo sa blender, 'me u se silafatse. Tšela li-saucepans - le firiji, e ke e be e nyenyane haholo. 5. Pheha casserole ka moribo oa fragola 'me ue fe tafoleng. Bon takatso! :)
Litšebeletso: 3-4