- Lihebe - likotoana tse 3
- Pula - 1 Glass
- Tsoekere - 1 khalase (+ st st.) Spoons bakeng sa ho tlatsa)
- Vanillin - - Penya
- Oli ea meroho - - Ho latsoa
- Yogurt - 500 Grams
- Sirapo e monate - 0,5-1 Glass (kapa khalase e hloekileng fragole)
- Gelatin - 2 Art. likhaba
- Fragole - 1 Glass (e ncha kapa e le makotikoting)
- Jelly ea fragola - sengoathoana se le seng (sachet)
Ka sekotlolo se tebileng, otla mahe a nang le tsoekere 'me u kenye phofo e hloekisitsoeng le vanillin. Khothatsa hantle le ha hlama e se e loketse ho e tšela ka mokhoa o tlotsitsoeng, o tlokotsing le ho o romela ka ontong ho pheha. Ebe o pholile moferefere. Whisk yogurt le tsoekere. Lihlahla tse nang le fragole li feletsoe ke li-blender ebe lia kenngoa ho yoghurt. Khabareng, gelatin e kenella ka metsing, e chese, e phophole 'me e tšollele ka yogurt. Hlahisa hantle hantle, eketsa vanilla e nyane mme u romelle sehatsetsing ho pholile hanyenyane. Ka mor'a hore ho tlatsoa yoghurt e fokotsehile hanyenyane, e tšollele 'me ue khutlisetse sehatsetsing. Ha metsi a ntse a tlatsoa ka sehatsetsing, lokisetsa jelly ea fragola ho latela litaelo le ho pholile ho mocheso. kamora ho tlala moferefere hantle ka serame, ho tloha holimo ho na le monokotsoai o tletseng fragole. Ka mor'a moo, tšela lera la jelly. Tloha kaka e nyenyane ho ema, ebe oe tlosa ka sehatsetsing, ho fihlela jelly e e-ba thata. E entsoe!
Litšebeletso: 5-7