- Fragole - 3,5 Li-Glasses
- Oli ea ice cream ea vanilla, senoelo - likotoana tse peli (100 ml ka 'ngoe)
- Butter - 70 grams (glaze)
- Tsokolate ea Letsoai - 100 Grams (glaze)
- Koae ea phofo - 1/4 ea khalase (glaze)
1. Lokisetsa litlolo. Fragole e hloka ho hlophisoa, tlosa mehatla le ho hlatsoa tlas'a metsi a batang. Ka blender, beha fragole le ice cream ka likotlolo tse peli. 2. Pheta ka blender ho fihlela boima bohle bo le seaparo. Ntle le lebese, thepa e ile ea nketsa teteaneng. Haeba u rata ho tsitsisa, eketsa lebese. Whisk ho fihlela foam. 3. Mosebetsi oa boithabiso o se o loketse. E sala ho pheha icing ea tsokolate. Bakeng sa sena, botoro e qhibilihile. Hlakola tsokolate ka likotoana kapa ka ntle ue tšose ka thipa e le hore e qhibilihe ka potlako. Beha likotoana tsa tsokolate ka botoro 'me u eme tsokolate hore e qhibilihe ka ho feletseng. Haeba sena se sa etsahala, kenya boima ka microwave hape ka metsotsoana e mengata. Eketsa kakao ka har'a metsi 'me u kopanya motsoako oohle hantle. Cocktail e tšela likhalase tse lokiselitsoeng ka ho khetheha 'me u tšollele chocolate ts'ebetso e ngata. Khabisa lebenkeleng la fragola ea fragola mme u behe mohlolo ona nyeoeng. Kea u tiisetsa, beng ka uena le metsoalle ba tla thabela litsebo tsa hau.
Litšebeletso: 3-4