1. Beha pitsa e chesang mollong. Tšela metsi ho eona le lipofu tse 2,5 tsa tsoekere. Mollo o fokotsa
- Likhase - 200 Grams
- Cream - lintho tse tharo. likhaba
- Metsi - lintho tse tharo. likhaba
- Tsoekere bakeng sa caramel - 2.5. likhaba
- Tsoekere ea chisi ea kottage - 1,5 Art. likhaba
- Fragole - 40-50 Grams
1. Beha pitsa e chesang mollong. Tšela metsi ho eona le lipofu tse 2,5 tsa tsoekere. Mollo o fokotsa ho ea ka karolelano. Kopanya metsi ka tsoekere 'me u emetse hore likhopo li hlahe. 2. Hona joale, hafeela re e-na le nako e nyenyane, hlatsoa lihlahla tsa fragole, tlosa mehatla ho eona ebe u li khaola likotoana. Metsotso e 2-3 ka mor'a ponahalo ea li-bubble ka paneng ea ho chesa, caramel e tla qala ho fetoha e sootho. Hona joale, re kenya lihlahla tsa fragole ho eona. Re hlohlelletsa metsotsoana e seng mekae ebe re tlosa lero le chesang mollong. 3. Cottage chisi, tranelate le tsoekere e tlameha ho otloa ho fumana sefate sa tranelate ea moea. Sena se ka etsoa ka blender, otloa ka mohlahisi kapa whisk. 4. Lokisetsa likotlolo tse peli tse ntle 'me u li kenye. Ka holimo le fragola ea caramelized. Ke feela haeba ke beha setšoantšo le lihlahla tse ncha tsa fragole. Sena ke haeba motho a sa batle fragole ka caramel.
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