Lijo tsa nama tsa nama.
Litokisetso:
6 maoto a likhoho, 1 tbsp. l. ketchup ea Chile, 3-4 st. l. mongobo oa langa le le lej, 1 tsp. tsoekere, 5 cloves ea konofolo, 1 tsp. mosetareta, 100 g ea mehloaare, pepere e 3 ea Sebulgaria, letsoai, linoko, oli ea meroho.
1. Feta konofolo ka mochine oa khatiso. Add ea langa le le lej sauce, e leng ketchup, langa le le lej mongobo, tsoekere, mosetareta, letsoai le linoko, kopanya hantle.
2.Okorochka hlatsoa, e kene le ho kenya marinade e phehiloeng. Tloha ka leoto lohle. Sekoahelo le sebaka sehatsetsing ka metsotso e 20-30.
3. Ho sa le joalo, pepere ea Bulgaria e hlatsitsoe, tlosa li-cores, e be e tšesaane. Olive flip ho colander. Potlaka ka potlako oli ea limela, letsoai, nako le linoko ho latsoa.
4. Meroho e halikiloeng, kopanya lejoe le khethiloeng, o fafatsa oli ea meroho, koahele ka sekwahelo kapa foil le ho chesa ka ontong mocheso o mofuthu ka metsotso e ka bang 30-40. Sebeletsa sejana ka ho khabisa meroho.
Raga Mexico.
Mokhoa oa ho lokisetsa.
4 litapole, pelepele 2 pelepele, pepere e 1 e chesang, eiee 2, li-eggplant tse 3, tamati e 3, 3-4 cloves ea konofolo, 3 tbsp. l. tomate meroho, meroho, letsoai, linoko, oli ea limela.
Litokisetso:
1. Hlatsoa litapole, u li qhekele, u li khaole ka li-cubes. Pepere ea Bulgaria e hlatsuoa, tlosa li-cores, e lihe likotoana tse nyenyane. Etsa li-onion ebe u khaola ka lihare tsa halofo. Li-eggplant lia hlatsuoa ebe li khaola likoto.
2. Oli ea limela e hlahisang onion le halofo e tloaelehileng ea konofolo e qhiloeng, e ntše ka sekontiri ebe e e kenya ka sekotlolo, moo ho tla lokisetsoa mochine o motle. Joale, oli e tala ea limela, e 'ngoe le e' ngoe ka litapole tse halikiloeng, pepere ea Bulgaria, li-eggplant (u lokela ho tšela oli butle-butle). Nako ea ho qetela, ho eketsa le mongobo oa langa le le lej, likhae tsa tomate le likotoana tsa pepere e chesang.
3. Kopanya lisebelisoa tsohle tse halikiloeng, salting, nako ea linoko le ho tlosoa (u ka tšela metsi a seng makae) ka mocheso o mofuthu ka metsotso e 20-30. Sejo se phethiloeng se fafatsa litlama.
Li-noodle tse nang le pepere le bacon.
Mokhoa oa ho lokisetsa.
Li-noodle tse 200 g, pelepele 2, pelepele, 0.5 pepere e chesang, 150 g, Bacon, 1 onion, 2 tsp. Mustard ea French, 3 cloves ea konofolo, letsoai, linoko, meroho, oli ea limela.
1. Peel onion le khabeloa chop, konofolo e lumelle ho kena mochineng oa khatiso. Fumanya onion le konofolo oli ea meroho ho fihlela e hlakile. Kenya likaroloana tsa pepere e hlatsoitsoeng pele (u se ke ua lebala ho tlosa motheo). Ha pepere e fried ka hanyane, eketsa lilae tsa bacon. Ambassador, nako le linoko ho latsoa.
2. Li-noodle tse phehiloeng ka metsi a mangata a letsoai. E tlohele ka colander.
3. Kopanya meroho e tlokotsitsoeng ka li-noodle tse phehiloeng, eketsa mosetareta oa Sefora, pepere e chesitsoeng ka khase le meroho e khethiloeng hore e latsoe.
Lihobe - li-slides "Tumellano".
Mokhoa oa ho lokisetsa.
Bakeng sa teko:
5 mahe, 150 g ya tsoekere, 150 g ya phofo, 2-3 tsp. kakao.
Bakeng sa nomoro ea ho tlatsa 1:
500 di ml ea tranelate e tranelate, 0.5 tbsp. tsoekere, vanilla tsoekere.
Bakeng sa nomoro ea ho tlatsa 2:
4-5 lipere, 1 lamunu, 1 lemon, 1 tbsp. tsoekere, liphutheloana tse 2 tsa jelly bakeng sa kaka.
Bakeng sa mokhabiso:
phofo ea tsoekere, pistachios e pshatlehileng, litapole tsa pere.
Litokisetso:
Bakeng sa tlhahlobo ea lehe, whisk le tsoekere. Eketsa phofo ea phofo le cocoa. Tsohle li kopane hantle ho fihlela ho tsitsitseng ho tsitsitseng. Letla le lenyenyane le tšesaane ka pampiri ea ho baka, e koahetsoeng ka letlalo, e nang le oli. Tlatsoa ka ontong ea preheated ka metsotso e ka bang 10 mocheso oa 180-200 ° C. Lokisetsa likarolo tse ling tse peli. Lijo tse loketseng li pholile 'me li sebelise khalase ho khaola li-circles.
Bakeng sa palo ea ho tlatsa lero 1 e bolila (ka ho khetheha oli ea 25% ea content) whisk le mixer, eketsa tsoekere le whisk ho fihlela lithollo li qhibiliha. Butle-butle eketsa vanilla tsoekere.
Bakeng sa ho tlatsa No. 2, khaola lipere le ho li khaola ka likaroloana tse nyane. Orange le lemon peel le ho khaola likotoana. Senya tsoekere mme u qete metsotso e ka bang 40, eketsa lemon le lamunu, pheha ka metsotso e meng e 20. Bakeng sa metsotso e ka bang 1-2 ho fihlela ho loketse ho kenngoa sehlaha ka mokotla oa gauze, ebe oe ntša. Ha boima bo qeta, eketsa kaka jelly, e lokiselitsoeng ho latela litaelo.
Feseng mahobe ka tatellano ena ea likarolo: kaka, ho tlatsa nomoro ea 2, kaka, ho tlatsa nomoro ea 1, hape le kaka. Khabisa sejana ka pere e nang le lilae, fafatsa le tsoekere e phofshoana le pistachios.