- 1 lemon
- 1 tbsp. khaba ea oli ea mohloaare
- 1/2 tsp letsoai
- 1/4 tsp pepere e ntšo
- 4 likhoho tsa khoho
- 4 zucchini (khaola hammoho)
- sehlopha sa liiee tse tala
- halofo ea lemon
1. Ngola 1 tbsp. khaba ea peel ea lemon le ho penya 5 tbsp. likhaba tsa lero. Ka sekotlolo, kopanya lero le khauta, oli ea mohloaare, letsoai le pepere. Mothati a mabeli Spoon khaba ka khalase.
2. Beha menoana ea khōhō marinade e bakoang ke metsotso e 15-20.
3. Hlakola marinade mme u behe mekhoa ea khōhō le zucchini ka monate o chesang. Pheha metsotso e 10-12, u fetohe nako le nako.
4. Khaola likhoho tse itokiselitseng, 'me li-zucchini tse kholo li na le likhahla.
5. Pele u sebeletsa, tšela ba setseng marinade. E khabisa ka lemon wedges.