Ho na le maikutlo a tloaelehileng a fosahetseng a hore lijo tse monate li ntse li lokisetsoa theknoloji ea sekhukhu, tse nang le feela tsa matsoalloa a Korea. Ha ho joalo. E le hore u itokisetse lijo tse monate, ha ho hlokahale hore u be Korea 'me u na le tsebo e ka sehloohong. Ho lekane feela hore u bale sehlooho sena mme u hopole mokhoa o bonolo le litlhahiso ho oona. Kajeno re tla pheha hop ka Sekorea.
Recipe ea k'habeche ea Sekorea
Lijo:
- Hlooho ea hop - hoo e ka bang 2 kg;
- Carrot - likotoana tse 4 tsa boholo bo bohareng;
- Konofolo - lihlooho tse peli tse feletseng;
- Metsi - litara e le 1;
- Asene ea 9% - 1 tablespoon;
- Oli ea meroho - 1 khalase;
- Tsoekere - 1 khalase;
- Letsoai - 3.5 tablespoons;
- Lekhasi la Bay - likotoana tse 3;
- Tholi e chesang kapa mobu o mofubelu - 0.5 teaspoon.
Litokisetso:
- Khaola hlooho le hlooho e khōlō. Fula likhase tsa konofolo;
- Re kenya ntho e 'ngoe le e' ngoe ka har'a senepa bakeng sa salting e eketsehileng;
- Ho lokisa brine, kopanya metsi, likhasepo tse tharo tsa letsoai, lekhasi la bay, 0.5 teaspoon ea paprika, chesa mollo 'me u tlise motsoako ho pheha;
- Ha metsi a fihla sebakeng se belang - eketsa asene le k'habeche;
- Re beha lijana ka thoko le brine ka thōko, ho emetse mocheso ho theohela ho mocheso oa kamore;
- Phapang brine - drain, hop, kenya lipalesa tsa hermetic ebe o tsoa ka sehatsetsing.
Ke tsohle. Sejo se jeoa chilled, ke sehlabelo se babatsehang le senojoana ho ea botlaaseng, empa se bolokoa nako e telele haholo.
Peking k'harasepe ea Korean
Ka tsela e 'ngoe, e bitsoa kimchi cabbage recipe Korea. Mokhoa oa ho pheha o bobebe, ho sa tsotellehe nako e telele, joaloka lijo tse ngata tsa Asia, empa ke habohlokoa ho leka.
Lijo:
- Peking k'habeche - sekoahelo se le seng, se boima ba lik'hilograma tse le halofo;
- Koloi - li-6 tse nyenyane;
- Pepere ea mobu o chesang - 4 tablespoons;
- Letsoai - ligrama tse 150;
- Metsi a futhumetseng - 2 a etsang dilitara tse peli;
- Tsoekere - teaspoon.
Litokisetso:
- Re hlakola hlooho ho tloha makhasi a wilted kapa a senyehileng;
- Re khaola k'habeche ka likarolo tse 'nè ebe re e tšela ka sejana se seholo se seholo. Ho kgothaletswa ho ba hlokolosi ha o khetha setshelo bakeng sa pickling, kaha motsoako oa konofolo le pepere ea fatše lia jeoa. Khetho e nepahetseng - sesebelisoa sa polasetiki se theko e tlaase, se tla sebelisoa hamorao bakeng sa ho lokisetsa kim-chi;
- Brine e lokiselitsoe ka tsela e latelang: tšela metsi a chesang a 150 dikgerama tsa letsoai mme u hlohlelletse ho fihlela ho se na likristale;
- Tlatsa tharollo e hlahisoang ke karolo ea hlooho 'me u koahele ka poleiti ka lihora tse 12. Kamora 'lihora tse 6, fetisetsa likarolo tsa hop ho ea ka lehlakoreng le leng bakeng sa salting ea junifomo;
- Kamora 'lihora tse 12, re etsa peppermint ho koahela hop: beha lipopoana tse 4 tsa pepere fatše ka setsing se senyenyane, senya li-clove tse tšeletseng tsa konofolo ebe u eketsa teaspoon e le' ngoe ea tsoekere. Re hloka ho fumana mofuta oa phallo, kahoo lijong re tšela likhaba tse peli tsa metsi 'me re kopanya ntho e' ngoe le e 'ngoe hantle ho fihlela ho tsitsitse;
- Mohato ona o molemo ka ho fetisisa ka ho apara li-gloves. Karolo e 'ngoe le e' ngoe ea meroho e nkiloe setsing sa letsoai 'me e koahetsoe ke phala ea pepere;
- Ho tšeloa k'hafu ho lokela ho khutlisetsoa ka setsing se se nang thuso ebe o tšollela brine, beha mochine o holimo, e le hore lero le fuoe;
- Ka mor'a matsatsi a 'maloa re fumana lijo tse batlang li lokile, tlosa pepere e eketsehileng' me re khaole lilae tse selelele, re nosetsang ka oli ea soneblomo.
Sethala sa bophelo sa makhasi a meroho e letsoai ka har'a setshelo se seholo haholo, esita le ho pholletsa le mariha. U batla ho latsoa monate - hlakola hore na u hloka bokae, hlatsoa pepere e feteletseng, khaola, oli ebe u qala ho ja.
Sebelisa lipepepe ho lokisetsa k'haseche Korean, ho makatsa batho bao u ba ratang le metsoalle, hobane ho na le hanyenyane e ka bapisoang le letsoai la Asia la meroho. Bon takatso!