Histori ea tšimoloho ea sejana sena se ikhethileng se thahasellisa: hang ka metsaneng batho ba lihlekehlekeng ba ne ba lokisetsa likopano ka matsatsi a phomolo a maholo, 'me bohle ba tlameha ho tlisa lihlahisoa tseo a nang le tsona. Batho ba ile ba bokella lihlahisoa tsa lijo "ka bongata." Ka hona, ntho e 'ngoe le e' ngoe e ne e tla lokisetsa lijo tse tloaelehileng 'me ka linako tse ling li etsa li-sopho e monate.
Mehleng ena, solyanka ke lijo tse ratoang haholo, ka tlung le ka reschorenteng. Le hoja sebaka sa lireschorente se le hantle se ka latsoeha, ha se kamehla se lokisetsoang se nkiloe ka thepa ea boleng bo phahameng. 'Me, ho hlakile, pele u sebeletsa, ka libaka tse joalo sopho e futhumetse ka linako tsohle,' me ka sebele sena se ke ke sa ama butso ea sona. Leha ho le joalo, ka lebaka la mofuta oa phepo le mokhoa oa ho lokisetsa, hodgepodge e nkoa e le sejana sa reschorente.
Ho na le mefuta e meraro ea diresepe bakeng sa ho lokisa letsoai: tlhapi, nama le li-mushroom.
Ho pheha salate ea tlhapi ho hloka likaroloana tse ngata tsa sturgeon fillets. Ke ka lebaka la sturgeon feela moo u fumanang tlhapi ea sebele ea tlhapi e letsoai, mme eseng feela monate oa sopho ea litlhapi. Kahoo, pele u lokela ho pheha moro ka "litlhapi" tsa litlhapi, ke hore, ka likhechana, lefufuru, lihlooho, joale moro o hloekisitsoe, o apere ka meroho, linoko le ka nako eo feela ho sebelisoa sturgeon fillet, e potlakileng kapele. U ka boela ua eketsa likaroloana tse nyenyane tsa tlhapi tse khubelu tsa letsoai. Ka mohlala: salmon e pinki, saalmon, chum saalmon. Sena se tla etsa hore tatso ea letsoho la letsoai e be e hlomphehang haholoanyane.
Tatso e monate haholo le monko o hlahisa li-mushroom hodgepodge. E lokiselitsoe ho tloha li-mushroom tse ka tšoeu, tse ka khonang le tse omisitsoeng. Ho fihlela joale, li ka tla le li-champignons. Qala pheha li-mushroom, ebe u kenya meroho ho moro o tšoanang. Lijo tse nang le likhase tse nang le letsoai tse nang le letsoai le monate, tsohle li kenyelletsoa moro 'me li tsamaee ka mollo ka metsotso e ka bang leshome le metso e mehlano. 'Me ka sebele ke tse lakatsehang ho eketsa lero la lemone, mehloaare le li-capers ho latsoa.
Solyanka e ntle ea nama e ka phehoa lapeng. Ha ho hlokahale ho ea reschorenteng. Pejana ho nama ea solyanka e ile ea eketsoa khomo ea khomo, 'me hona joale lisebelisoa tse kang ham, carbonate, sausages li tla atamela. Ho molemo ho se boloke lihlahisoa tsa nama. U se ke ua sebelisa sose e tsuba kapa e ts'oanang.
Ho etsa solyanka ea sebele ea nama o tla hloka: 70 g ea nama ea khomo, 1 kg ea lijo tse monate (mefuta e 'maloa e tla hlokahala), 150 g ea eiee, 150 g ya lihoete, 3 st. likhaba tsa capers, tse 5. akarelletsang likhaba tsa langa le le lej, 3-4 bay, makhasi a 200 g a salted (litlhapi) likomkomere, e tala pepere, lemon, e ngata ea meroho.
Litokisetso: karoloana ea nama ea likhomo e lokela ho tlatsoa ka metsi le ho pheha ka sekwahelo se koetsoeng mollong o monyenyane. Kamora hora le halofo u hloka ho ntša nama ka pan. Ebe oe khaola likotoana. Onion khabeloa chop, lihoete grate ka seaplane grater, likomkomere khabeloa chopped; Lijo tse monate li jeoa ka likotoana kapa mela le ka bonolo. Arohane ka monokotšoai oa lihoete le lieiee, eketsa likomkomere, 'me u hopole ka metsotso e 2-3. Kamora ho eketsa lekhae la langa le le lej mme o emise motsoako ka metsotso e 5-7. Ka moro o belisang eketsa lijo tse monate, nama ea khomo, pheha metsotso e mengata. Ka nako eo ka moro eketsa ea braised motsoako oa lieie, likomkomere le lihoete. Hape ho hlokahala hore u kenye li-capers le 1/2 senoelo sa likomkomere tsa likomkomere ebe u pheha metsotso e 5-7. Qetellong, kenyelletsa lekhasi le lenyenyane la bay, pepere, dill mane le parsley. O qetile solyanka ho e tlohella tlas'a sekoahelo se koetsoeng ka metsotso e 15-20. Ka nako eo lekhasi la bay le tsoang ho pan le lokela ho tlosoa. Abela li-plate tse chesang tse chesang, mme o ka khabisa le lihlopha tsa lemon le mehloaare. Fumana hodgepodge ea naive.