Li-recipe bakeng sa salting k'habeche
Salsola le k'habeche
Lisebelisoa: Nka li-2 kilogramme tsa tomate e khubelu le 2 kilogram ea k'habeche, 2 linoelo tsa oli ea meroho, halofo ea kilogram ea eiee, ligrama tse 100 tsa tsoekere, halofo ea kilogram ea lihoete. U tla boela u hloke likhaba tse 2,5 tsa asene, li-peppercorns, likhabapo tse 6 tsa letsoai, lekhasi la parsley le bay.
Litokisetso. K'habose e tšela, litamati li khaoletsoe ka li-cubes, eieie le lihoete li khaoletsoe ka lihlopha. Re kopanya oli ea meroho le tsoekere, re pheha hora e le 'ngoe. Metsotso e 10 pele ho pheha, eketsa linoko, asene, letsoai. Ka mokhoa o chesang esita le o chesang, re tla beha li-hodgepodge libankeng tse lokiselitsoeng, re li hule.
Lecho le k'habeche
Lijo: U hloka litamati tse 6 kapa tse supileng tse 7, lihoete tse peli, eiee 2, ligrama tse 200 tsa k'habeche, pelepele tse monate, ligrama tse 100 tsa oli ea meroho, khaba ea tsoekere, khaba ea letsoai, pepere e ntšo ea fatše ho latsoa.
Litokisetso. Re tla khaola litamati ka likarolo tse 6, pepere - lihlopha, liiee - lipere tse halofo, lihoete re tla li tšela ka grater, re tla qha k'habeche. Meroho e kopane, eketsa pepere, tsoekere, letsoai, nako le botoro 'me u phehele metsotso e 30 kapa 40 holim'a mollo o monyenyane. Ka foromo e chesang, re tla beha lecho maboteng ebe rea e phutha. Re boloka sebakeng se batang.
E entsoeng ka salate le k'habeche
Lijo: 1 kilogram ea pepere e monate, ligrama tse 500 tsa lihoete, 1 kilogram ea k'habeche, 2 kilogram ea tamati, 1 kilogram ea likomkomere, likhaba tse 8 tsa tsoekere, likhabapo tse 8 tsa letsoai, karolo ea boraro ea teaspoon ea pepere e ntšo, senoelo sa halofo ea asene, 3 grams ea oli ea limela .
Litokisetso. Meroho peremoem, e nyenyane haholo, le rantipole eo re tla e tšela ka e nyenyane ea grater. Re tla eketsa oli, asene, pepere, tsoekere, letsoai. Apara mollo, tlisa ho pheha, pheha metsotso e 3 ho isa ho e 5. Re tla atolosa ho libanka ebe rea li phutha, re li phuthe ho fihlela li phalla ka ho feletseng.
Hop hop
E le hore u fumane k'habeche e monate e monate, u lokela ho latela melao e itseng, kaha sena re se tlosa lihoete ka grater e kholo, e qhaqha mochine oa khatello ea konofolo, 'me pepere e nka mobu o mofubelu.
Tšela metsi a se nang metsi a phehiloeng ka sesepeng, eketsa khalase ea tsoekere, 2.5 tablespoons ea acetic essence, 2.5 tablespoons ea letsoai le leholo. Ha sena se qhibiliha, nka lik'hilograma tse 3 tsa k'habeche, u se khaole ka lik'hilograma tse 5 cm, kapa u khaole likotoana tse kholo.
Ka har'a setshelo seo re se kenyang likarolong, sehlopha se seng le se seng se tla tšeloa ka lihoete tse grated, pepere e khubelu, e kentsoeng konofolo. Re tla tšollela brine e lokiselitsoeng mme, a re re, re hatelle. Haeba pickle ha ea lekaneng, ea hop ka boeona ka mor'a nakoana tla fana ka lero le koahetsoeng ka brine. Ka letsatsi le leng hop e tla ba e loketse ho sebelisoa. Bakeng sa nako e telele ea polokelo ea hop le brine eo re e kenang ka makotikoti, re tla koaloa ka capron lids 'me re tla kenya ka joala kapa sehatsetsing.
Koloi e marinated
Recipe ea 1
Lisebelisoa: Nka lik'hilograma tse 1,3 kapa 1.5 tsa k'habeche, eiee, pepere ea tšepe, 50 kapa 70 dikgerama tsa tsoekere, sopho ea mosetareta, 100 ml ea oli ea meroho, 100 ml ea asene e 5%, tepo ea letsoai, pepere e ntšo ea fatše ho latsoa.
Litokisetso. Hop e tšesaane. Sebulgaria pelepele le lieiee li khaola ka likotoana. Meroho re e kenya lijana, re kopanya le peretrem. Ka sekotlolo se senyenyane, tšela oli, asene, letsoai le tsoekere. A re phehe, 'me re phehe ho fihlela tsoekere le letsoai li qhibiliha.
Ho belisa marinade re tla tlatsa k'habeche, pepere ebe re kopanya hantle qalong ka khaba, ebe joale ka matsoho ebe o eketsa mosetareta.
Recipe ea 2
Lisebelisoa: marinade ka litha e le nngwe tsa metsi a phehiloeng re nka 2 tablespoons ea letsoai, halofo senoelo sa oli ea meroho, likhaba tse 4 tsa tsoekere, 2 kapa 3 tablespoons ea asene.
Litokisetso. Hop hop, kopanya le lihoete, grated ka grater e khōlō. Beha e mposo ea hop ka saucepan, fafatsa khabeloa e khabitsoeng konofolo, ebe u pheta likhahla. Tlatsa ka marinade e chesang mme u qheqhe k'habeche. Haeba k'habeche e pheha mantsiboea, joale hoseng koloi e tla ba e loketse. E tla eketsa meroho, eiee ebe e ja. Ha re ekelle oli ea meroho ho marinade, empa e tlatse ka k'habeche e lokiselitsoeng.
Li-fliflower "Lintho Tse Khahlehang"
Lijo: 1.2 lik'hilograma tsa tomate e khubelu, ligrama tse 2 tsa ho cauliflower, 100 dikgerama tsa tsoekere, 200 dikgerama ea oli ea limela, 80 dikgerama tsa konofolo, ligrama tse 60 tsa letsoai, 200 dikgerama tsa parsley, 120 dikgerama tsa asene, 200 dikgerama tsa pepere.
Litokisetso. Khaola hop ka inflorescences, pheha ka metsing a letsoai metsotso e 5, pholile. Pepere le litamati li tla qhibiliha ka mixer kapa li fepe ka grinder ea nama. Eketsa parsley, konofolo e entsoeng, tsoekere, letsoai, oli le asene. E tlisa ho pheha. Ka hloko tlohela k'habeche e phehiloeng. Ka mocheso o tlaase pheha metsotso e 10 kapa e 15. Boima bo chesang bo jala libaneng 'me bo phahamisa lids.
Peking hop le onion le pepere
Lisebelisoa: re nka ligrama tse 300 tsa eiee, pote ea pepere e chesang, 300 dikgerama tsa pepere e monate, 1 kilogram ea Peking k'habeche, litha e le nngwe ea metsi. 100 dikgerama tsa tsoekere, 100 ml ya asene ea cider asene, 50 dikgerama tsa letsoai.
Re tla hlatsoa k'habeche, re e khaole likotoana. Liiee li hloekisoa ebe li kenngoa ka meketeng. Re tla hlatsoa pepere, re tlose peo le lihlahisoa, re li behe mehele kapa lihlopha tse kholo. Etsa meroho e lokiselitsoeng ka hloko ka nkho, tlatsa ka marinade e belang, beha pote ea pepere e chesang e bohloko, koala sekwahelo. Re boloka sebakeng se batang.
Kofi ea Korea
Nomoro ea recipe 1
Lijo: lihoete tse 3 kapa 4, 2 kilogram ea k'habeche, lihlooho tse peli tsa konofolo.
Bakeng sa lithapo tsa metsi a marinade, re nka ligrama tse 200 tsa oli ea meroho, ligrama tse 160 tsa tsoekere, halofo ea teaspoon e khubelu, pepercorns tse peli kapa tse 3, halofo ea khalase ea asene ea 9%, ligrama tse 60 tsa letsoai.
Lihoete le k'habeche tse khaohang, kopanya le konofolo e entsoeng ka hare, kenngoa ka har'a linkho, tlatsa le chesang ea marinade. Ka mor'a ho pholile, re tla fetisetsa k'habeche sebakeng se batang. Ho tšela metsi ka linoko, tlisa ho pheha, tšela oli le asene.
Nomoro ea Recipe 2
Lisebelisoa: li-kilogramme tse peli kapa tse 3 tsa k'habeche, konofolo, lihoete tse peli kapa tse 3.
Bakeng sa brine ka litara e le nngwe ea metsi, nka khalase ea oli ea meroho, 2 tablespoons ea letsoai, halofo ea senoelo sa tsoekere. Hape le teaspoon ea pepere e mofubelu e khubelu, khalase ea asene e 6%.
Litokisetso. Pheha metsi ka oli ea meroho, letsoai, tsoekere. Etsa pholile ho mocheso oa kamore, eketsa asene le asene. Carrot chop, konofolo e khaotsoeng. Khaola likotoana tsa k'habeche, joaloka khaola mahapu. E behe lijana ka lihlopha, tšela konofolo le lihoete, tlatsa ka brine mme, a re e behe, re hatelle. Nakong ea beke koloi e loketse.
Koloi e marinated
Lisebelisoa: nka halofo ea kilogram ea k'habeche, khalase ea oli ea meroho, lihoete tse peli tse bohareng, likhase tse lekaneng tsa metsi. Half khalase ea asene ea cider, peo ea 10 kapa ea 15 ea komine, khaba ea letsoai, likhaba tse 2 tsa tsoekere, lekhasi la bay, lierekisi tse 'maloa tsa pepere e monate.
Litokisetso. Lihoete le k'habee chop le kopanya. Kopanya oli ea limela ka metsi, ka asene, eketsa linoko, tsoekere, letsoai. Tlisetsa pheha 'me u tlatse k'habeche. Re koala sekwahelo ebe re se tlohela ka lihora tse 6, re behe mojaro sekoahelong. Re boloka sebakeng se batang.
Snack "Petals"
Hlooho ea hop e boima ba lik'hilograma tse peli e khaola ka halofo, tlosa kutu. Karolo e 'ngoe le e' ngoe e arotsoe likarolo tse 4. Karolo e 'ngoe le e' ngoe e khaola likarolong tse peli kapa tse tharo. A re ke re sekaseke likarolo tse tharo tse entsoeng ka mahlakoreng.
Re tla hloekisa li-beet tse tala, re li khaole ka halofo, ebe re li khaola ka likotoana tse tšesaane. Re khaola rantipole ka lero le leholo, li-clove tse nyenyane tse 5 li tla khaoloa likarolo tse bobebe. Kenya li-beet, lihoete, konofolo, k'habeche ho khalase kapa sesebeleng sa polasetiki.
Lisebelisoa tsa marinade: ka litara e le 'ngoe le halofo ea metsi a belang, eketsa senoelo sa halofo ea tsoekere, 1.5 tablespoons ea letsoai, hlohlelletsa ho fihlela tsoekere le letsoai li qhala ka ho feletseng.
Ka k'habeche, khalase ea 70% ea asene le halofo ea senoelo sa oli ea meroho ntle le monko, (o ka eketsa oli ho khabisene e entsoeng ka ho itokisetsa). Salting ea hop le marinade e belang. Marinade qalong e ke ke ea koahela k'habeche eohle, k'habeche e lokela ho fokolloa hanyenyane ka pinana kapa ka khaba ea lehong, ebe k'habeche e checheloa 'me e lula ka marinade. Koala likhahla. Hang ha e phalla fatše, e ka se e jeoa. Empa ho molemo ho e kenya firiji ka matsatsi a 'maloa, e tla fetoha e pinki' me e nyane haholo.
Hop le li-beet le lihoete
Lisebelisoa tsa brine ka litha e le nngwe tsa metsi li tla hloka halofo ea khalase ea tsoekere, 2 tablespoons ea letsoai, khaba ea lijo tse nang le asene ea 70%.
Litokisetso. Ka tlase ea nkho e nang le litha e meraro re kenya mokotla oa k'habeche, ebe re beha litekete tsa lihoete, grated ka grater e kholo. Ebe u kenya beetroot le lera la k'habeche. Tlatsa mollo o chesang mme o o tlatse.
Hop e silafetse
Khaola likarolo ka k'habeche, li behe hammoho le lihoete tse khethiloeng ka nkho ea litha e le nngwe. Tlatsa ka metsi a belang ebe ue tlohela ka metsotso e 10, ebe metsi a ke a qhale.
A re etse brine: ka litara e le 'ngoe ea metsi, eketsa tepo ea letsoai, halofo ea teaspoon ea 70% ea asene, di-2 kapa 3 tablespoons tsa tsoekere. Ka brine e chesang re tla tšollela k'habeche, re e phuthe ebe rea e phuthela ho fihlela e phalla ka ho feletseng.
Hona joale re tseba seo culinary diresepe letsoai hop bakeng sa mariha. Leka ho sebelisa lijo tsa rona tsa ho iphelisa, ho lokisetsa hop. Re tšepa hore u ba rata.
Bon takatso!