- ea pasta e nyenyane - ligrama tse 450
- letsoai - Ho latsoa
- eiee e khubelu - 1/4 likarolo
- veine e khubelu - 1 st. e nang le khaba
- li-pods tsa linaoa - 120 Grams
- lierekisi tse tala - 1 senoelo
- banka ea linaoa tse tšoeu - sengoathoana se le seng (450 g)
- pepere e tala e khubelu - sengoathoana se seng (ho apara)
- oli ea mohloaare - 2 lintho. likhaba (apara)
- veine e khubelu - 2 Art. likhaba (apara)
- letsoai - 1/2 teaspoon (apara)
- Pepere e ncha e mongobo - Ho latsoa (apara)
1. Khaba haholo u tšele liiee tse khubelu. Khaola linaoa tse tala diagonally. Hlakola metsi ka linaoa tse tšoeu 'me ue hlatsoe tlas'a metsi a batang. Tlisetsa metsi ka sekotlolo se seholo ho pheha, eketsa pasta le thapone e le 1 ea letsoai. Pheha ho ea ka litaelo tse pakeng. 1 metsotso pele ho qetela nako ea ho pheha, eketsa lierekisi tse tala. Lahlela li-pasta le lierekisi ka colander, li tšolle metsi. 2. Koahela pepere ea Bulgaria ho grill kapa ka ontong ho fihlela lefifi le hlaha ho hlaha. E le ho itokisetsa ho apara, kopanya lisebelisoa tsohle tsa motsoako kapa motsoako oa lijo ho lumellana ka tsela e tšoanang. Eketsa letsoai, pepere kapa veine e khubelu haeba u lakatsa. U tla fumana hoo e ka bang 3/4 - 1 khalase ea ho fepa. 3. Kopanya li-eiee tse khubelu, veine e khubelu le letsoai ka sekotlolo se seholo. Beha ka thōko metsotso e 10. Ha pasta e pholile, eketsa lisebelisoa tse setseng le ho apara. 4. Hlohlelletsa hantle salate. Eketsa letsoai le eketsehileng ha ho hlokahala mme u potlakele ho sebeletsa.
Litšebeletso: 4