- banka ea tomate e tletseng puree - sekoahelo se le seng (900 g)
- jalapeno - sengoathoana se le seng
- li-bulbs - likotoana tse peli (tse nyenyane)
- konofolo - meno a mararo
- Letsoai le pepere - Ho latsoa
- banka ea linaoa tse ntšo - sengoathoana se le seng (570 g)
- Pere ea phofo ea khauta - 1/2 senoelo
- Cheese Pepper Jack - 1 Glass
- Setsi sa komine - teaspoon e 1
- chili poblano - likoto tse 4 (tse kholo)
1. Tlosa jalapeño mme u tlose peo. Khabeloa chop ea bulbs. Tlosa li-clove tse peli tsa konofolo mme u robe 1 clove. Hlatsoa linaoa tlas'a metsi a batang le ho omella. Khaola poblon ka halofo mme u tlose peo. Preheat ovine ho likhato tse 220. 2. Ho blender, tsosa litamati ka puree, jalapeno, halofo ea tleloubu le li-clove tse 2 tsa konofolo ho fihlela ho fumanoa ts'ebetso e tšoanang. Nako le letsoai. 3. Tšela sauce ka sejana sa ho baka ebe u beha ka thōko. 4. Kopeng ea sekhahla, kopanya linaoa tse ntšo, phofo, chisi e nang le senoelo sa senoelo, senoe e setseng, konofine le metsi a 3/4 a senoelo. Nako le letsoai le pepere. 5. Arola ho tlatsoa ha sekhahla pakeng tsa 4 poliana. 6. Beha sefate sa chilli sejaneng sa ho baka le sauce. Fafatsa karolo e setseng ea 1/2 ea kisi holimo. 7. Koahela foromo ka aluminium foil. Ho hlahisa licheso ka ontong ka metsotso e ka bang 45. 8. Tlosa foil mme o tsoele pele ho baka ho fihlela mongobo o phahama 'me chisi e fetola khauta, metsotso e 10 ho isa ho e 15. Ebe o tlosa ka ontong 'me u pholile metsotso e 10 pele u sebeletsa.
Litšebeletso: 4