- chokolete e bohloko - 240 Grams (ho tloha ho 62 ho isa ho 70% kakao)
- tsoekere - lintho tse 3. likhaba
- cocoa phofo - 2 st. likhaba
- espresso e phofshoana ea kofi - 1 teaspoon
- metsi - 7 Art. likhaba
- cognac - 1 st. e nang le khaba
- mahe a maholo - likotoana tse tharo
- letsoai - 1/8 teaspoon
- cooled fat tranelate - 1 senoelo (hammoho le 2 tablespoons tranelate)
1. Fokotsa tsokolate ka botlalo. Hlohlelletsa, qhibiliha tsokolate, 2 tablespoons ea tsoekere, phofo ea cocoa, espresso, metsi le cognac ka sekotlolo se sehareng, se behiloeng holim'a pitsa ka metsi a sa phehang a 2,5 cm. Tlosa mocheso. 2. Etsa li-yolks tsa mahe, teaspoon e 1 ea tsoekere le letsoai ka sekotlolo ka metsotsoana e 30. Tšela motsoako oa lehe le tsokolate e qhibilihisitsoeng 'me u otle ka ho feletseng. Lumella ho pholile ho fihlela motsoako o futhumala hanyenyane ho feta mocheso oa kamore, ho tloha metsotso e 3 ho isa ho e 5. 3. Kopanong e hloekileng, otla mahee a makhooa a nang le mixer ka lebelo le lekaneng ho ea foam, metsotso e 1 ho ea ho e 2. Eketsa teaspoon e 1 e setseng ea tsoekere, eketsa lebelo le whisk ka motsotso o le mong. Eketsa hoo e ka bang kotara ea liprotheine tse shapuoa motsoako oa tsokolate 'me u kopane le rabara spatula. Ka kopo eketsa makhooa a mongoli a setseng mme u hlohle. 4. Koahela tranelate le mixer ka lebelo le bohareng ho fihlela ba qala ho tsuba, metsotso e ka bang 30. Eketsa lebelo ka holimo le ho shapa ka metsotsoana e ka bang 15. U sebelisa spatula ea rabara, kenyelletsa ka bonolo tranelate e hlajoang ka har'a motsoako oa mahe a tsokolate. Beha mousse ka 6 kapa 8 lijana kapa likhalase. Koahela ka sekoahelo sa polasetiki 'me u kenye sehatsetsing bonyane lihora tse peli. Mousse e ka bolokoa e koetsoe ka sehatsetsing ka lihora tse 24.
Litšebeletso: 6-8