- Li-pastry tse mafura - 200 Grams
- Salted nama e nang le letsoai - 200 Grams (kapa litlhapi tse ling tse khubelu)
- Cheese - 50 Grams
- Anyezi - 1 Sekhahla
- Ehe ea khoho - sengoathoana se le seng
- Oli ea soneblomo - lintho tse 3. likhaba
Mona ke lisebelisoa tseo re tla li lokisetsa ho tsona. A re theoheleng ho tlatsa. Onion khabeloa chopped le Fry ka oli ea meroho ho fihlela rouge. Re tšela cheese ka grater. Salmon (ka tlhaho, e se na masapo le sekala) e khaotsoa likotoana tse nyenyane, ka mor'a moo e tsoakane le grated chisi le eiee e halikiloeng. Moriri o phunyeletsoeng o kenngoa ka moqhaka o mosesaane, oo ho oona, re sebelisang senoelo se seholo kapa khalase, re senya li-circles. Bohareng ba selikalikoe se seng le se seng, re jala lintho tse ling tsa ho roala, ka mor'a moo re tima setlolo. Ntlha ea bohlokoa - o hloka ho pota mahobe e le hore ho na le lesoba le ka holimo. Bakeng sa ho hlaka, talima setšoantšo. Abela li-patties setsing sa baking, habonolo oiled. Ntho e 'ngoe le e' ngoe ea botlalo e kenngoa ka lehe le otliloeng. Re kenya pan ka ka ontong ebe re chesa ka metsotso e 15-20 ho di-180 likhato. Re ja 'me re thabela :)
Litšebeletso: 3