- Lerumo - 4 Cups
- Oli ea meroho - 1 khalase (halofo - ka hlama, halofo - bakeng sa ho pata patties)
- Letsoai - teaspoon e 1
- Tomoso e omileng - 5 dikgerama
- Metsi a futhumetseng - 1 khalase
- Litapole - 500 Grams
- Anyezi - 1 Sekhahla
Kopanya phofo, tomoso e omeletseng, halofo ea teaspoon ea letsoai, eketsa oli le metsi a futhumetseng. Knead hlama, theha sekotlolo, tloha sebakeng se futhumetseng tlas'a thaole ka hora e le 'ngoe. Ebe hape, tlola hlama - le halofo ea hora tlas'a thaole. Peso e atamelitsoeng e kenngoa ka boroso, e arotsoeng likotoana tsa boholo bo lekana. Karolo e 'ngoe le e' ngoe e kenngoa ka kaka. Re pheha litapole ka metsi a letsoai mme re li fetisetsa litapole tse mashed. Aniee e khaotsoe hantle, e halikiloeng mme e kenyelletsoa litapole tse pholileng. Halaletsana ho tlatsa palo ea hlama. Re na le mahlakoreng a mabeli kapa masimo, re theha pie. Ka tsela e ts'oanang, re theha li-pie tse setseng. Fry the patties ka oli ea limela. Taba ea pele ea khauta ea khauta ka lehlakoreng le le leng ... ... ka nako eo - ka lehlakoreng le leng ho lekana le khauta e le 'ngoe. Hantle-ntle - lente e monate ea lente le litapole e loketse! Bon takatso.
Litšebeletso: 6