Ho ja lehe le li-eiee tse tala

Re tla hlatsoa liiee tsa selemo, ho tšolloa le ho khahloa hantle. Mahe a pheha, khaola likotoana le kopanya Lijo:

• Li-pastry tse mafura - 500 Grams
• Ehe ea khōho - likotoana tse 6
• Liiee tse tala - 200 Grams
• Letsoai - 1/2 teaspoon
• Perefo ea Koro-30 Grams

Litaelo

Re tla hlatsoa liiee tsa selemo, ho tšolloa le ho khahloa hantle. Mahe a belisa, khaola likotoana mme o kopane hammoho le eiee. Re tla tsitsa, pepere. Phula e entsoeng ka mafura e ile ea senyeha 'me ea phutholoha ka holim'a metsi a fapaneng ka seatla se bulehileng. A re e khaole ka li-rectang tse 12. Bohareng ba lehlaka le leng le le leng, beha pepone ea ho tlatsa. Metse ea methapo ena e kenngoa ka mahe. Re fetoha lethathamong la mararo. Re kenya li-pie tse koahetsoeng ka pampiri ea ho baka, e neng e fetisitsoe ka pampiri ea ho baka. Bake ka metsotso e 30-35 ka likhato tse 180.

Litšebeletso: 3-4