- Bakeng sa hlama: phofo - linoelo tse 2 1/2
- letsoai - 1/2 teaspoonfuls
- lithupa tsa botoro e sa tsitsitsoeng - likarolo tse peli
- tranelate e bolila - 1/2 senoelo
- lero la lemone - li-4 teaspoon
- metsi a iced - 1/2 senoelo
- Bakeng sa ho tlatsa: liperekisi - 900 Grams
- phofo - 1/4 Glass
- tsoekere - 1/4 khalase
- letsoai - 1 pinch
- whisky - 1 teaspoon
- vanilla e nkiloeng - 1/2 teaspoonfuls
- Bakeng sa lubrication le fafatsa: egg yolk - 1 Sekhahla
- metsi - lintho tse 2. likhaba
1. Etsa hlama. Ka sekotlolo se seholo, kopanya phofo le letsoai. Khaola botoro ka likoto 'me u kene ka sekotlolo se seng. Beha likotlolo ka bobeli kahare hora e le 'ngoe. Tlosa likotlolo sehatsetsing mme u etse groove bohareng ba phofo. Eketsa botoro mme u sebelise hook ea hlama ho kopanya ho lumellana ha crumbs. Etsa phomolo e 'ngoe bohareng. Ka sekotlolo se senyenyane, shapa tranelate e bolila, lero la lemone le metsi, eketsa halofo ea motsoako ona ho phofo. Khothaletsa ka menoana, ho penya litheo tse kholo. Pheta ka motsoako o setseng. Koahela hlama ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka hora e le' ngoe. Haeba u lokisetsa hlama esale pele, e ka bolokoa ho fihlela khoeling e le 'ngoe firiji. Arola hlama halofo. Ka mosebetsing o fokolang, tlosa halofo ea hlama e 3 mm e lekaneng. Khauta bakeng sa li-biscuits kapa ho sebelisa li-circular 7-12 ho tloha hlama e phuthiloeng. 2. Beha li-circles letlapeng ka li-tray ebe u kenngoa ka sehatsetsing ka metsotso e ka bang 30. Pheta ka halofo e setseng ea teko. Etsa ho pata. Peel le ho khaola diperekisi ka likotoana tse nyenyane. Li kopanya ka phofo, tsoekere le letsoai, eketsa ho hlahisa whisky le vanilla. 3. Tlosa hlama e pholileng sehatsetsing 'me u emelle mocheso oa kamore, metsotso e 2 ho isa ho e 3. Beha 1-2 tablespoons ea ho tlatsa ka halofo e 'ngoe ea potoloho ea hlama. Ka potlako tsamaisa metse ka metsing a batang 'me u pote selikalikoe ka halofo, u etse semicircle. 4. Ka mokhoa o hlophisitsoeng lokisa likarolo ka fereko. Pheta mokhoa ona ka tlhahlobo e setseng. Beha li-patties ka letlalo ka letsohong la ho baka ebe o kenya ka sehatsetsing metsotso e meng e 30. 5. Preheat ove ho likhato tse 190. Otla yolk ka lipofu tse 2 le metsi. Fumana li-patties ho tloha fensetereng, khaola lekhalo le lenyenyane ho e 'ngoe le e' 6. Fafatsa le tsoekere le ho chesa ka ontong ho fihlela e le putsoa le khauta e hlahelang hlama, hoo e ka bang metsotso e 20. Lumella ho pholile pele u sebelisa.
Litšebeletso: 6-8