- Lerumo - 3 Art. likhaba
- Khomo ea nama ea khomo - 450 Grams
- Metsi - likopi tse 0,33
- Ketchup - 0,25 Cups
- Koro e tsoekere - lintho tse 2. likhaba
- Oli ea veine - 1 st. e nang le khaba
- Fresh sauce - 1 st. e nang le khaba
- Peso ea konofolo - 1 pinch
- Oli ea meroho - 1 st. e nang le khaba
1. Sebete sa nama ea nama ea khomo se senyeha, tlohela metsi ho tsoa, 'me a khaole likhae tse tšesaane ka thipa e bohale. 2. Sebakeng se sephara, kopanya phofo, letsoai le pepere. Rōlela sekhechana ka seng motsoako ona. Ntle le moo, o ka etsa motsoako ka setsing sa polasetiki, lahlela likhaebele tsa sebete, koahele ka sekwahelo le ho sisinyeha hantle. Sebakeng se sephara, kopanya phofo, letsoai le pepere. Rōlela sekhechana ka seng motsoako ona. Ntle le moo, o ka etsa motsoako ka setsing sa polasetiki, lahlela likhaebele tsa sebete, koahele ka sekwahelo le ho sisinyeha hantle. 3. Kopanong e nyenyane, kopanya metsi, ketchup, tsoekere, asene, sauce le konofolo. Ka nako e itseng, beha motsoako ka thōko. 4. Kopanong e kholo ea ho chesa, futhumatsa oli ea meroho 'me u tšela likaroloana tsa sebete ho' mala o motle oa khauta. 5. Tšela sebete le motsoako o ikemiselitsoeng mme u phehe ka mocheso o mofuthu ka metsotso e 15-20 ho fihlela u itokisitse. Katleho e feletseng ea sejana e tiisitsoe!
Litšebeletso: 4