- Khalase e monate - 2 linoelo
- Lihebe - likotoana tse peli
- Koro e tsoekere - 2 linoelo
- Oli ea meroho - lintho tse 2. likhaba
- Soda le ho e noa - 1,5 diaspuni
- Vanilla - 1 teaspoon
- Metsi - 1/3 Cup
- Lerumo - 3 linoelo
Mahe a Whisk 2 Kopanya mahe ka linoelo tse 2-ug tsa tsoekere e sootho Add 1.5 linoelo tsa tranelate e bolila (tlohela halofo ea senoelo) 'me u kopanye. Butle-butle eketsa linoelo tse 3 tsa phofo. Qoba ponahalo ea maqhubu. Kenya metsi 'me u kopanye. Haeba hlama e ba e teteaneng (ho itšetlehile ka tranelate e bolila) Eketsa tse ling kaofela (1/2 senoelo) sa tranelate e bolila, 1 teaspoon ea vanilla, 2 tablespoons ea oli ea meroho le kopanya. Beha halofo ea hlama e hlahisoang ka har'a sejana sa ho baka ebe o chesa ka ontong ea preheated ka metsotso e 350 metsotso e 40. (O ka koahela mahobe ka bomong le ka nako e le 'ngoe, ho itšetlehile ka ontong ea hau) Tlosa lihobe ho tloha ka ontong Arola mahobe halofo ho fumana likhao tse 4. Ke nako ea ho koahela lihlopha tse nang le glaze. Latela litaelo tsa ho kenya liphahlo (haeba li rekiloe lebenkeleng) kapa sebelisa mekhoa ea hau. Ka mor'a hore u sebelise lekhasi, kopanya likarolo tsa ho sebelisa sekoahelo sa ho qetela (ka holimo) sa leqhoa ebe o beha ka sehatsetsing ka lihora tse 'maloa. Bon takatso.
Litšebeletso: 10-12