Solim le monate crispy hop
E le hore u fumane lijo tse ntle, u lokela ho ela hloko lihlahisoa tseo u tla li sebelisa.
- Lihlooho tsa li-cabbage li lokela ho ba thata le ho se na tšenyo. Ho molemo ho nka meroho e mengata.
- Leseli le tlameha ho ba le boleng bo botle, ka mor'a ho tlosa makhasi a ka holimo a faded. U ka sebelisa sesepa sa meroho kapa lithipa tse khethehileng.
- Tsamaea 'me u hlahlobe ka hloko likhako tseo u rerileng ho li sebelisa. Har'a bona, ha hoa lokela ho ba le bolileng le ba senyehileng.
Molemo ka ho fetisisa diresepe bakeng sa salting k'habeche
Ka dill
U tla hloka:
- k'habeche - 2 pcs. (karolelano)
- lihoete - lik'hilograma tse 3.
- letsoai - 2 tbsp. l.
- Limela tsa dill - 1 tbsp. l.
Tsamaiso:
- K'haboe pele ho khanya ho molemo ho khaola ka halofo 'me ho etsoa ka maqeba a tšesaane, ho siea kutu.
- Nka sekotlolo se seholo (sekotlolo kapa sekotlolo se seholo se tla etsa). Lijoe ka hopeng moo, tšela ka letsoai 'me u li tšele hantle.
- Eketsa lihoete tse nang le grate le li-dill le hape li kopane hantle.
- Koahela motsoako ka sinker ebe ue beha sebakeng se phodileng, mohlala, ka foranteng, empa u se ke ua e kenya furuji. U ka etsa sena: feela koahela k'habeche ka sephara se patehileng, 'me u behe nkho ea litha e meraro ea metsi ka holimo.
- E le hore thibelo e se ke ea e-ba bohloko, tlosa mojaro ka makhetlo a mabeli ka letsatsi, hlohlelletsa k'habeche 'me u e lumelle hore e "phefumolohe" ka metsotsoana e mengata. Ho se ho fetile matsatsi a mararo salate e ka fetisoa ka makotikoti, a koahetsoeng ka capron lids 'me a bolokiloe ka sehatsetsing kapa cellar.
Koliflower
Re nka:
- cauliflower - lihlooho tse peli
- lihoete - 0,5 lik'hilograma
- konofolo - 6 lijana
- li-peppercorns
- lekhasi la bay
- metsi - 1 l
- letsoai - 1 tbsp. l.
- tsoekere - e sa phethoang
A re qale ho pheha:
- Re qala ka brine. E le hore u etse sena, tšela letsoai le tsoekere ka metsing, u hlohlelletsa ho pheha, u lumelle hore u phehe metsotso e mengata 'me u pholile.
- Khomo e 'ngoe le e' ngoe e arotsoe ka li-inflorescences 'me e le hantle ka metsotso e le' ngoe kapa tse peli re e theola ka metsing a belang. Ebe o pholile tlas'a metsi a batang.
- Re jala k'habeche ka har'a linkho bakeng sa pickling. Ho molemo ho etsa sena ka likarolo, ho fetola k'habeche le lihoete tse grated le konofolo. Nako le nako eketsa li-peppercorns le lekhasi la bay.
- Tlatsa brine, beha mojaro ka holimo ebe u kena ka kichineng ka matsatsi a mabeli. Ka mor'a moo, o ka nka thepa ka foranteng, moo e lokelang ho emela matsatsi a mang a mararo. Ka mor'a sena, o ka fetela ho tse ling tse nang le salate 'me o tla bolokoa ka sehatsetsing.
Le li-beet
Lihlahisoa tse hlokahalang:
- k'habeche - 4 lik'hilograma
- beet - likarolo tse 3.
- konofolo - 1 hlooho
- horseradish motso - 1 pc.
- metsi - 2 l
- letsoai - 100 g
- tsoekere - linoelo tse 0,5
- Bay leaves - 4 lik'hilograma.
- li-peppercorns
Ho pheha hantle joang?
- Ka metsing beha tsoekere, letsoai, pepere e 'maloa le makhasi. Pheha ebe o pholile.
- Hop e khaotsoe ka tsela leha e le efe e loketseng: likhahla tse nyane kapa tse kholo tse chunks. Konofolo le motsoako oa horseradish li sila ka grater kapa ka grinder ea nama. Khaola li-beet ka li-cubes tse nyane.
- Hop e lokela ho silafatsoa le ho kopantsoe le horseradish le konofolo. Ebe o qala ho jala lijana tsa pickling, nako le nako ho fetisa beet dikarolo.
- Re tlatsa ka brine, re beha mojaro ka hodimo ebe re o tlohela ka matsatsi a seng makae, re o kopanya habeli ka letsatsi.
- Salate ena e tla ba e loketseng ka matsatsi a mararo. E ka jeoa ka potlako kapa ea fetisetsoa likaneng tse nyenyane ebe e bolokoa ka sehatsetsing.