Kvass ke seno se monate ka ho fetisisa mocheso. E tlosa mokhathala mme ka katleho e ama 'mele. Kvass e ntlafatsa bokhoni 'me e tima feela lenyora. Kahoo o ka pheha kvass lapeng joang? Ha e le hantle, ena hase khoebo e qhekellang, 'me mong'a ntlo e mong le e mong a ka sebetsana le eona. Takatso e ka sehloohong.
Ho na le melao e 'maloa ea boleng bo botle: ho thothomela ho lokela ho ba ntho e ncha, le rye bohobe. Lipapisong tse ling, ha ho na bohobe. Kahoo a re tsebeng.
Lipepepe tse 10 bakeng sa kvass e monate
Beet Kvass
Re tla hloka:
- 20 g ya tsoekere;
- 2 a etsang dilitara tse metsi;
- 1 kg ea beet;
- 1 motsoalle. bohobe bo botšo;
- letsoai le konofolo ho latsoa.
Litokisetso. Qalong, beetroot peel le grate ka khōlō grater. Tsena tsohle li kenngoa ka nkho e 3 litha e le nngwe 'me li tšeloa ka metsi a phehiloeng. Eketsa tsoekere, letsoai, bohobe bo botšo. Re koahela likhaka ho banka, ebe re li beha sebakeng se mofuthu matsatsi a mane. Re se re ntse re loketse kvass re beha dolycheshnoka. Kvas e se e loketse.
Carrot kvass
Re tla hloka:
- 3 a etsang dilitara tse metsi;
- 200 g ya lihoete;
- 25 g ea tomoso;
- 200 g ya bohobe bo bobe;
- halofo senoelo sa mahe a linotši a metsi.
Litokisetso. Pele u lokela ho pheha lihoete tse nang le peeled, ka khauta u li kopane ebe u kopanya metsi. Re eketsa mahe a linotsi, bohobe, tomoso. A re ke re lelera seno matsatsi a 2. Kvass e monate e loketse.
Apple kvass
Re tla hloka:
- 2-3 a etsang dilitara tse metsi;
- 400 g ea tsoekere;
- 5 diapole tse bolila;
- 10 g ea tomoso.
Litokisetso. Liapole li lokela ho hloekisoa, ho khaola likotoana ebe li phehiloe. Moro o hlahisoang o fella ka ho kopanya ntho e 'ngoe le e' ngoe ka blender. Puree e tšolotsoe ka nkho 'me e eketsa tsoekere, ebe e ntša tomoso. Kvass a re tloheleng ka matsatsi a mararo.
Raspberry kvass
- 3 a etsang dilitara tse metsi;
- 10 g ea tomoso
- acid e citric ntlheng ea thipa;
- 3 tablespoons tsoekere;
- 1 senoelo sa raspberry.
Litokisetso. Litapole tsa Berry hanyenyane 'me u tšollele metsi a phehile. A re ke re noe bakeng sa hoo e ka bang ka letsatsi. Re ikitlaetsa mme re eketsa acid e citric, tsoekere, tomoso. Joale u lokela ho hlohlelletsa 'me u tlohele ho lelera bakeng sa letsatsi.
Mint kvass
- 3 a etsang dilitara tse metsi;
- 3 tablespoons tsoekere;
- 1 motsoalle. Bohobe ba Borodino;
- 2 a etsang dilitara tse. moriana o mocha;
- 10 g ea tomoso.
Litokisetso. Kemiso e bonolo e sa nke nako e telele. Bohobe bo robehile 'me bo tšeloa ka metsi a phehang. A re pheheleng lihora tse 4, fafatsa le ho eketsa tsoekere, koena, tomoso. Tlohela ho lelera parudnia. Kvass e loketse ho sebelisoa.
Mandarin Kvass
- 1 tangerine le kvass e lokiselitsoeng.
Litokisetso. Ka lijo tse tloaelehileng tse entsoeng ka kvass re kenyelletsa mandelin dilae, ho ka khoneha ka mokokotlo. A re qeta matsatsi a seng makae, ebe o hloekisa. Kvass e monate e tla u pholosa mocheso.
Borodino kvass
Re tla hloka:
- 3 a etsang dilitara tse metsi;
- 15 g ea tomoso;
- 2 motsoalle. Bohobe ba Borodino;
- 1 tsp phofo;
- tse seng kae tsa morara o omisitsoeng.
Litokisetso. Re khaola bohobe ka likotoana mme re omisitsoe ka ontong. Hona joale tšela metsi a phehang 'me ue tlohele hore e qete lihora tse 3. Lefu le lokela ho diluted ka phofo' me le kenyelelitsoe ho e lokelang. Tlohela letsatsi mme o hloekisa seno. Re tšollela ka libotlolong ebe re eketsa morara o omisitsoeng. Hona joale o hloka ho noa seno sebakeng se mofuthu ka lihora tse tharo, ebe u se beha ka sehatsetsing ka matsatsi a mane. Hona joale u ka e noa.
Kvass e monate
- 3 a etsang dilitara tse metsi;
- 10 g ea tomoso;
- 300 g ya mahe a linotši;
- 15 g ea acid e citric;
- sinamone, cloves, cardamom.
Litokisetso. Pheha metsi ka linoko, e phophole ebe o eketsa acid e citric. Re robala joale tomoso 'me re tsitlella ka letsatsi. Senya le ho tlohela seno ka matsatsi a mane. Kvassgotov!
Kvass ka komine
- 3 a etsang dilitara tse metsi;
- 10 g ea tomoso;
- 3 tbsp. tsoekere;
- Lihlahisoa tse peli tsa bohobe ba rye;
- 1/2 tsp. komine.
Litokisetso. Bohobe bo tšeloa ka metsi a belang, a re futhumetseng, re kenyetse tomoso, tsoekere le dipeo tsa komine. Joale tlohela seno se nooang ka matsatsi a mararo. Re hloekisa le kvass e se e loketse.
Kvass ka horseradish
Re tla hloka:
- 4 a etsang dilitara tse metsi;
- 20 g ea tomoso;
- 100 g ea mahe a linotši;
- 800 g ea rye breadcrumbs;
- 100 g ya grated horseradish;
- 50 g, morara o omisitsoeng.
Litokisetso. Tšela li-suckers tsa metsi a belang, 'me u li fe infusion tse 4, u li hloekise. Joale eketsa tomoso 'me re tla lelera lihora tse ka bang 6. Kenya grated horseradish le mahe a linotši. Hlohlelletsa lino tsa rona le ho tšollela libotlolo. Joale eketsa morara o omisitsoeng. Re e tlohela ka lihora tse peli.
Lehlabula, seno se setle haholo ke kvass. Hona joale u tloaelane le lipepe tse monate tsa seno sena 'me re u lakatsa hore u be le mahlohonolo ha u ntse u lokisetsa!