Litlhahiso tse tloaelehileng tsa ho baka libese ka letsoho ka ontong
Ho etsa bonnete ba hore nama e fetohile lero le e koahetsoeng ka khauta ea khauta, ela hloko puso ea mocheso. Ho pheha metsotso e 15-20 ea pele, beha setofo ka likhato tse 250. Qetellong ea nako ena, ho hlokahala ho fokotsa mocheso ho fihlela ho 180, le metsotso e 40 pele ho fumaneha ka botlalo, ho eketseha ho fihlela ho 200 Celsius. Etsa bonnete ba hore o etsa li-punctures tse nyenyane monoaneng libakeng tse sa tšoaneng e le hore li se ke tsa phatloha ha li pheha sejana.
Goose e phehiloeng e kopantsoe ka ho phethahetseng le litapole tse phehiloeng, meroho le k'habeche, 'me ho tswa ho linoo tse bofubelu cabernet kapa merlot li loketse.
Kakaretso ea ho pheha le khantsi le liapole ka ontong
Ba nang le monahano o motle, ka polelo e reng: "Likhantsi tse nang le liapole" li qala profuse salivation. U se ke ua ikutloisa bohloko, khaotsa ho lora le ho theohela khoebong. Recipe e bonolo ebile e bonolo ho e lokisetsa.
Lijo:
- Goose - boima bo fetang lik'hilograma tse 3;
- Anyezi - sekoahelo se le seng;
- Apple - likotoana tse 5;
- Konofolo - hlooho eohle;
- Lemon - 1 sekoahelo;
- Lihoete - sekoahelo se le seng (se senyenyane);
- Lekhasi la Laurel - likotoana tse 4;
- Letsoai, pepere, linoko - ho latsoa.
Litokisetso:
- Ho lokisa nama. Ho etsa sena, ka sejana se seng, bula cloves ea konofolo, pepere le letsoai. Kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me u tšele setopo ka motsoako o hlahisoang;
- Etsa likarolo tse ntle tsa letlalo ka thipa 'me u qete nonyana ho tsoa mahlakoreng a fapaneng le eiee e khethiloeng, lihoete le likhahla tsa konofolo;
- Fafatsa lero la lero la lemone nonyana ebe u e romela sehatsetsing bonyane lihora tse 4;
- Ha likhase li se li loketse ho chesa, beha liapole tse peeled le makhasi a mane a laurel ka hare;
- Beha nonyana ka letsohong bakeng sa ho baka, kaha e tiisitse metse. U se ke ua lebala ho etsa likoti tse nyenyane e le hore mokotla o se ke oa phatloha;
- Sebelisa litlhahiso tse tloaelehileng bakeng sa likhase tsa ho baka ka letsoho, tse fanoeng qalong ea sehlooho sena. Bakeng sa metsotso e 15-20 ho kgothaletswa ho khaola lesela hore le thehe khauta ea khauta. Bonate lijo!
Ho pheha likhase le likotoana joang?
Re se re ntse re tseba ho pheha li-goose kaofela. Ke hobane'ng ha u sa bontše mohloli o monyenyane 'me u se ke ua leka recipe ea bohobe bo apehileng? Ka lebaka la marinade e nepahetseng, nama e bonahala e le bonolo ebile e le lerootho.
Lijo:
- Nama ea likhoho - ho fihlela ho 2,5 kilogramme;
- Lihebe - likotoana tse peli;
- Oli ea oli ea li-milliliters tse 30;
- Oli ea soneblomo - lilithara tse 30;
- Mayonnaise - tablespoons tse 5;
- Lipalesa - ligrama tse 50;
- Letopa le le leng - 1 tablespoon;
- Pepper - halofo ea teaspoon;
- Letsoai, linoko ho latsoa.
Tsamaea bakeng sa likhantsi ka har'a sleeve
Kopanya hantle oli ea meroho, li-prunes, mahe, mosetareta, mayonnaise. Eketsa letsoai, pepere le linoko ka bokhoni ba hao.
Ho pheha:
- Re arola setopo kaofela ka likotoana ebe re se pata ka metsi a letsoai. Ho hlokahala ho tlohela nama bakeng sa bosiu sebakeng se phodileng;
- Etsa bonnete ba ho hlatsoa likotoana tsa nonyana ka mor'a hore u li ntše ka sehatsetsing;
- Beha likotoana marinade 'me u li kenye sehatsetsing hape. Lekhetlong lena u hloka feela lihora tse 'maloa tsa ho sesa;
- Tšoaea ntho e 'ngoe le e' ngoe ka letsoho, tlatsa li-bay le mesaletsa ea marinade e tsoang holimo;
- Beha setofo ka likhato tse 180 'me u phehe lihora tse ka bang 2,5. Metsotso e 20 pele u pheha, khaola mabokose e le hore nama e na le khauta ea khauta.
Joalo ka ha u ka bona, ha ho letho le thata ho pheha lijana tse tsoang ka sehong, joaloka li-goose kaofela, le tse arohaneng - che. Nonyana ena e sa tloaelehang e bonahala e bōpiloe e le hore e jeoe, 'me lipepe tse thahasellisang li tla re thusa ka mehopolo ea ho atamela ts'ebetso ena. Cook, u sebelisa li-direpepe tsa rona, 'me u thabela lijo.
Bon takatso!