- Sugar - 2/3 linoelo
- Li-egg - lihlopha tse 8 (tse kholo)
- Egg - sengoathoana se le seng (se seholo)
- Lemon - 2 Tse ling (peel)
- Thapelo ea 1/2 senoelo
- Cornstarch - 1/2 senoelo
- Sol - 1 Pinch
- E sa phutholohe botoro - 230 Grams
- Poppy - 1/2 senoelo
Grate ka khauta lesela le lemons ho etsa litepisi tse 1 1/2 tsa sehlaha. E qhibiliha botoro 'me e be pholile. Preheat ovene ho likhato tse 160. Lubella ka oli 'me u fafatse ka phofo foromo ea kaka. Lubate ka karolo ea foil. Ka sekotlolo se nang le motsoako oa motlakase, shapuoa ea tsoekere e nang le yolks le 1 lehe ka lebelo le phahameng ho fihlela motsoako o fetoha mosehla o motala, hoo e ka bang metsotso e 8. Kenya khase ea lemon le whisk. Phahamisa phofo le starch holim'a motsoako oa mahe, eketsa letsoai mme u tsose ka rabara spatula. Eketsa botoro le whisk ka lebelo le bohareng, ebe o otloa ka peo ea poppy. Tšela hlama ho ea ka foromo e lokiselitsoeng mme u koale ka thata-thata ka karolo ea foil, oiled. Bake ka metsotso e 45 ho fihlela motsoako oa meno o kenngoa bohareng, o ke ke oa omella. Tlosa foil mme u phomole kaka ka mokgwa ka lehare ka metsotso e 15. Tlosa kaka ka hlobo, e behe holim'a k'hamphani 'me e lumelle hore e pholile ka ho feletseng pele e sebeletsa bonyane metsotso e 30. Fafatsa le tsoekere e nang le phofshoana haeba u lakatsa. Koko e ka etsoa esale pele, e koahetsoe ka polyethylene filimi kapa foil le ho bolokoa le mocheso oa kamora matsatsi a mararo.
Litšebeletso: 8