Ho etela historing ea Savoyardi Sekekele sa Savoyardi ke lijo tsa Fora. Hape li-biscuits tsa Savoyardi li tsejoa e le li-cookie tsa Boudoir. Naha ea naha ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ngata, ke naha e ka boroa ea French ea Savoy, 'me ka nako e' ngoe cookie ena e bile e e-na le boemo ba "cookie" Ka lekhetlo la pele, monate ona o ne o phehoa kae-kae lekholong la bo11 la lilemo, 'me o ne o ratoa haholo ka lebaka la ho lokisetsa ketelo ea Morena oa Fora lekholong la bo15 la lilemo. Ha e le hantle ka makholo a 'maloa a lilemo, moqapi oa li-biscuit tsena oa ata ho pholletsa le Europe. Savoyardi ke eona ntho e ka sehloohong ea lijo tsa lijo tsa Italy tse bitsoang dessert tiramisu. Li-biscuits tsa biscuit hangata Savoyardi e etsoa ka mefuta ea methapo hobane hangata e bitsoa "menoana ea basali". Ho boetse ho tloaelehile hore u fafatse li-cookie tse entsoeng ka maoto le tsoekere. Sebopeho sa sona se makatsa haholo mme se bonolo haholo ho kenella ka metsi. Dijo e joalo e tla netefatsa litho tsohle tsa lelapa. Ho e etsa ha ho thata. Empa hoa hlokahala hore u latele moralo le palo ea lihlahisoa ka tsela e nepahetseng, ho seng joalo sephetho se ke ke sa tšoana le se lebeletsoeng. 'Me, ha e le hantle, hore bocha bo hloekileng le boleng ba lihlahisoa tsohle tse sebelisoang li ke ke tsa boleloa.
Lijo:- Pfu ea koro 1 tbsp.
- Tsoekere e 1 tbsp.
- Lihe tsa khōho tse 6.
- Soda le hora 0.5 tsp.
- Lemon 1 pc.
- Mohato oa 1 Ho lokisa li-cookie tsa Savoyardi, u hloka phofo, tsoekere, mahe a kana, lemon le soda.
- Mohato oa 2 Arola liprotheine tse tsoang li-yolks - o hloka li-yolks tse 6 le liprotheine tse 4, kenya liprotheine ka sehatsetsing.
- Mohato oa 3 Kopanya manyolo, phofo, dikopi tse 0.5 tsa tsoekere le soda le ho feta, ho tima ka lero la lemone.
- Mohato oa 4 Kopanya liprotheine le 0.5 senoelo sa tsoekere. Ho otla li-proteine le tsoekere ho fihlela e le mongobo o thata.
- Mohato oa 5 Kopana le bahlabani ba shapuoa le karolo e omileng ea hlama.
- Mohato oa 6 Khothaletsa ho fihlela o boreleli.
- Mohato oa 7 Ka mokotlana oa confection kapa pampete ea pampiri e teteaneng ka pampiri ea ho baka e koahetsoeng ka letlalo le ho tlosoa ka botoro, beha li-cookie tsa Savoyardi.
- Mohato oa 8 Noa ka 200 C ka metsotso e 15.