- Lihebe - likotoana tse 8
- Squids - 300 Grams
- Mayonnaise - 100 Grams
- Lero la lero la lemone - li-2 teaspoon
- Letopa le le leng - 1 teaspoon
- Fresh thyme - 1 teaspoon
- Letsoai, pepere - - Ho latsoa
Pheha mahe a phehiloeng ka thata. Squid e thawed (haeba o na le serame), lahlela metsing a belang mme u phehele metsotso e meraro, ka mor'a moo e tšolotsoe ka metsi a iced. Ka sekotlolo se senyenyane, kopanya mayonnaise, mosetareta, lero la lemone, letsoai le pepere. Lihe le li-squid li khaoloa ka likotoana tsa boholo bo fokolang (Ke rata mahe a maholo le li-squids tse nyane), tlosa makhasi ka thyme e ncha. Kenya makhasi a thyme e hloekileng ka mayonnaise motsoako, kopanya ka botlalo. Re kopanya mahe le squid, re tlatsa liaparo tse lokiselitsoeng. Salate e nang le li-squid le mahe e loketse, empa pele e e sebeletsa e tlameha ho behoa bonyane halofo ea hora sehatsetsing. Bon takatso.
Litšebeletso: 6