Sturgeon o ne a apeha ka ontong

Pele ho tsohle, sturgeon e hlatsuoa hantle metsing a batang a batang. Lijo: Litaelo

Pele ho tsohle, sturgeon e hlatsuoa hantle metsing a batang a batang. Etsa bonnete ba hore u sebelisa li-glove ha u khaola tlhapi ena, e le hore u se ke ua tsoa likotsi. Ka nako eo fetisetsa litlhapi ho ea ho sephaka ebe ue hloekisa ho sekala. Hlalosa sturgeon e lokela ho ba "khahlanong le moriri" ho tloha mohatla ho ea hloohong. Ka mor'a moo, tlosa li-gill, hloohong ka mpeng 'me u nke li-giblets. Peritoneum e hloekisitsoe ka hloko le makhetlo a 'maloa a hlatsuoa. Ha ts'ebetso ea ho sebetsana le sturgeon e fela, tšela metsi ka sekotlolo se seholo 'me u se tlise ka pheha e matla. Ka metsi a belang, re theola sturgeon ka tsela ea sebele ka metsotsoana e seng mekae ebe joale o tlatsa litlhapi ka metsi a batang. Ka mor'a moo, habonolola letlalo le meutloa habonolo. Re hloekisa litlhapi ka letsoai mme re tsoa mocheso oa motlakase metsotso e ka bang 40-60, e le hore litlhapi li fe lero. Nakong ena, re tla lokisetsa sauce. E le hore re phehe mongobo re lokela ho pheha mahe a lebapeng. Joale re hloekisa mahe ebe re arola yolk. Bakeng sa spaghetti, re hloka li-yolks. A boiketlo sekotlolo, grate ea yolks, joale eketsa bolila tranelate, grated nutmeg, botoro le balsamic kapa rosemary asene. Tsohle kopanya ka hloko. E lokela ho fetoha 'mala o motle oa mosehla o nang le ts'ebetso e ts'oanang. Ka mor'a hore tlhapi e tlohele lero, re beha setofo hore se futhumetse (190 gr.), Etsa sebae sa ho baka ka oli ea meroho, se koahele ka pampiri ea ho baka ebe u jala litlhapi, tšela ka holimo haholo ka sethoa sa oli, oli ea mohloaare 'me u fafatse halofo ea lero la lero la lemone. Re beha bohobe ka setofo sa preheated ka metsotso e 20-30. Re tlosa sturgeon ho tloha ka ontong, ka hloko re e fetisetsa sejana se koahetsoeng ka makhasi, ho khabisa ka meroho le ho e fepa tafoleng. Bon takatso!

Litšebeletso: 5-6