- Kolobe - 3 Kilogram
- Lemon - 2 Tse ling (tse nyenyane)
- Anyezi - 3-4 likotoana
- Letsoai - li-teaspoon tse 1.5
- Black pepere phofo - 2-3 Pinch
- Dry Basil - 1-2 Pinch
- Marjoram - 1 Pinch
- Coriander lijo-thollo - 2-3 Pinch
- Metsi a mangata - 0.5 a etsang dilitara tse peli (kapa metsi a hlakileng)
Re khetha "nama e nepahetseng". Motho e mong o rata komello, e mong o fucks. Ho ea ka mokhoa ona, ho ka khoneha ho pheha shish kebab ka bobeli ho tloha molala le carbonate. Re khaola nama eseng ka likarolo tse kholo kapa tse nyenyane ebe re e kenya pane kapa sejana se seng. Re hloekisa eiee ebe re e khaola ka mehele (haeba u tla khomarela hammoho le nama), kapa likhabiso tsa halofo. Lemon e khaola likotoana. Anyezi e ka fafatsoa ka letsoai le linōko le ho fokolloa hanyane ho e fa lero. Re jala onion le lemon ho nama. Ho tswa ho lobes ea lemon e penya lero. Tlatsa nama ka metsi a liminerale kapa metsi a hlakileng. Re ne re rata haholo ka metsi a merafong. Kopanya hantle nama e nang le linokoe, eiee le lemon, koahelang ka poleiti ebe o beha ntho leha e le efe e boima holimo. Tloha hora ka 3-4. Lijo tse nyenyane tsa nama ka li-skewers tse haufi-ufi (haholo-holo bakeng sa shish kebabs, tse entsoeng ka nama e mafura) le ka monate ka tsela e tloaelehileng, ka tsela ea setso.
Litšebeletso: 6-8