Cutlets ho tloha saalmon le sauce ea Teriyaki

1. Lokisa nama e nang le mafura a saalmon, kopanya lintho tsohle, ntle le breadcrumbs, oli Lijo:

• Motsoako oa ginger - 1/4 Cup
• Salmon fillet - 1 Kilogram
• Breadcrumbs - Likotlolo tse 3/4
• Lero la lero la lemone - 1 st. e nang le khaba
• Stonewall Kitchen sauce "Teriyaki ka ginger le sesame" - 1/4 senoelo
• khōho ea mahe - likotoana tse peli
• sefahleho-sefahleho (likarolo tse tala le tse tšoeu tse phatsimang) - likotoana tse 4
• Oli ea Mohloaare - 10 Grams
• Letsoai, pepere - 1 Ho latsoa

Litaelo

1. Lokisa nama e nang le phofo e tsoang ho saalmon, kopanya lisebelisoa tsohle, ntle le breadcrumbs, botoro le teriyaki mongobo. 2. Fomella li-cutlets ho tloha nama e nang le majoe a mangata, e kene ka li-breadcrumbs, ka monate oa oli ea mohloaare ka lero le monate ho fihlela e le putsoa le khauta. Bake ka ontong ho fihlela ho phehiloe. 3. Sebeletsa li-cutlets tsa tlhapi ka salate mix le Stonewall Kitchen sauce "Teriyaki ka ginger le sesame".

Litšebeletso: 6